The 26th-floor Sky Grill Buffet Musashi at Asakusa View Hotel is holding its "Early Summer Buffet" from May 1 (Fri) through June 30 (Tue), 2026. Alongside the restaurant's signature grilled dishes cooked in the Musashi kiln, the event features approximately 100 varieties of dishes including colorful donuts, Japanese sweets, and Asian desserts — making it a fitting option for both family outings and couple dining.
GW Special: Animal Cake Capsule Toy Event for Kids
During the Golden Week period (May 2–6), children in elementary school and below can take part in a capsule toy event. Each child receives a coin to pull from the capsule machine and gets a cute "animal cake" as a guaranteed gift. Lucky capsules also contain meal vouchers, giving the whole family something to look forward to.
Dates: May 2 (Sat) through May 6 (Wed/holiday), 2026
Happy Donuts
The sweets corner features "Happy Donuts" in three vibrant varieties: Strawberry Snow, Nut Chocolat, and Bitter Line. Their colorful appearance adds a festive touch to the early summer buffet, and picking favorites together makes for an enjoyable part of the dining experience.
Japanese and Asian Sweets
For those who prefer traditional flavors, there is a selection of Japanese sweets including warabi mochi, shiratama zenzai, and matcha cake. The Asian corner adds aiyu jelly and Chinese-style sesame balls (jian dui), offering a gentle contrast between Japanese and Asian sweetness for a leisurely post-meal moment.
Dessert lineup:
Warabi Mochi / Shiratama Zenzai / Passion Mango / Framboise Pêche / Aiyu Jelly / Donuts / Pudding / Mousse / Jelly / Peach Shortcake / Matcha Cake / Yuzu Miso Pudding / Soufflé Cheesecake / Today's Cup Cake (weekends and holidays, dinner only)
Musashi Kiln Grill Dishes
The Musashi kiln, which uses lava stone from Mount Fuji, heats to around 400°C, searing the surface of ingredients to lock in their natural umami while keeping the inside tender and flavorful. The grill selection covers beef loin, scallop sauté with Tosa soy sauce, herb-seasoned shrimp sauté, lamb, tandoori chicken, and more.
Musashi Kiln Grill selection:
Beef Loin Grill / Domestic Pork Loin Grill / French Fries / Lamb Grill / Sautéed Cabbage / Sausage Grill / Tandoori Chicken / Braised Pork Belly / White Fish Grill / Scallop Sauté with Tosa Soy Sauce / Herb-Seasoned Shrimp Sauté / Today's Gratin / Seasonal Vegetable Grill / Margherita Pizza, and more
Western and Cold Dishes
The Western and cold dishes section includes hearty options such as crab cream croquette, beef fillet cutlet, beef stew, today's pasta, and — available at dinner only — low-temperature slow-roasted duck breast carving. Cold selections include surf clam salad, salmon marinade salad, and a cheese platter.
Western and cold dish lineup:
Crab Cream Croquette / Beef Fillet Cutlet / Corn Potage / Today's Pasta / Parmigiano Cheese / Beef Stew / Moules Marinière / Shrimp Pilaf / Mini Hamburg Steak / Fugichi Tofu / Surf Clam Salad / Salmon Marinade Salad / Cheese Platter / Low-Temperature Slow-Roasted Duck Breast Carving (dinner only)
Japanese Cuisine
The Japanese cuisine corner features highlights such as motsu nabe (offal hot pot) seasoned with yuzu kosho, cold noodles, large shrimp, mushroom and vegetable tempura, and lotus root with pickled plum. A wide range is covered, from simmered and dressed dishes to takoyaki and fried chicken.
Japanese cuisine lineup:
Motsu Nabe with Yuzu Kosho / Cold Noodles / Large Shrimp, Mushroom, and Vegetable Tempura / Lotus Root with Pickled Plum / Eggplant and Green Beans with Ginger / Whelk Simmered in Soy Sauce / Rapeseed Flowers and Bamboo Shoots with Sesame / Bean and Okra Multigrain Salad / Mini Ganmo and Green Beans Simmered / Koya Tofu and Vegetable Simmered Dish / Takoyaki / Fried Chicken, and more
Asian Cuisine
The Asian food corner offers bold, aromatic flavors including Chongqing-style mapo tofu, tom yum pho, lemon chicken (檸檬鶏塊), Chinese jellyfish, and spring rolls. Shrimp in chili sauce is available at dinner, while tomato and egg stir-fry is a lunch-only option.
Asian cuisine lineup:
Whole Chicken Herbal Nourishing Soup / Sesame Balls / Spring Rolls / Chinese Jellyfish / Chongqing-Style Mapo Tofu / Tomato and Egg Stir-Fry (lunch only) / Lemon Chicken / Tom Yum Pho / Crab Ramen / Shrimp in Chili Sauce (dinner only), and more
Pricing
May 1 (Fri) through June 30 (Tue), 2026
(Excluding Golden Week: May 2–6 for lunch; May 2–5 for dinner)
Lunch
| Category | Price |
|---|---|
| Weekday – Adults | ¥5,900 |
| Weekday – Elementary students | ¥2,800 |
| Weekday – Children (ages 3–5) | ¥1,100 |
| Weekends/Holidays – Adults | ¥7,300 |
| Weekends/Holidays – Elementary students | ¥3,500 |
| Weekends/Holidays – Children (ages 3–5) | ¥1,400 |
Time: 11:30 AM to 3:00 PM
Weekends/holidays: sessions at 11:30 AM and 1:30 PM (90-minute sessions)
Dinner
| Category | Price |
|---|---|
| Weekday – Adults | ¥6,900 |
| Weekday – Elementary students | ¥3,300 |
| Weekday – Children (ages 3–5) | ¥1,300 |
| Weekends/Holidays – Adults | ¥8,300 |
| Weekends/Holidays – Elementary students | ¥4,000 |
| Weekends/Holidays – Children (ages 3–5) | ¥1,600 |
Time: Weekday 5:00 PM to 9:00 PM
Weekends/holidays: sessions at 5:00 PM and 7:30 PM (120-minute sessions)
Golden Week Pricing
Lunch (May 2–6):
| Category | Price |
|---|---|
| Adults | ¥7,700 |
| Elementary students | ¥3,500 |
| Children (ages 3–5) | ¥1,400 |
Sessions: 11:30 AM and 1:30 PM (90-minute sessions)
Dinner (May 2–5; May 6 reverts to regular pricing):
| Category | Price |
|---|---|
| Adults | ¥8,700 |
| Elementary students | ¥4,000 |
| Children (ages 3–5) | ¥1,600 |
Sessions: 5:00 PM and 7:30 PM (120-minute sessions)
All prices include the 10% service charge and consumption tax. Seat selections (such as window seats or Tokyo Skytree-facing seats) cannot be accommodated. Seating is assigned in advance. Allergen-related requests cannot be accommodated. Menu items are subject to change depending on ingredient availability.
Venue: 26F Sky Grill Buffet Musashi, Asakusa View Hotel
Official website: https://www.viewhotels.co.jp/asakusa/restaurant/musashi/
