The Super Dining "Verdure" on the 2nd floor of Tobu Hotel Levant Tokyo in Kinshicho, Sumida Ward, is running a Spring & Early Summer Fair from April 1 to June 30, 2026. As part of the buffet spread, the restaurant has introduced a customizable "Okonomi Burger" available on weekdays only.
Weekday-Only: Verdure's Okonomi Burger (April 1 – June 30)
The "Okonomi Burger" is designed around the idea of letting guests enjoy the fun of choosing. Diners can mix and match patties, toppings, and sauces however they like, building their own burger to match the mood of the day.
Spring & Early Summer Fair (April 1 – June 30)
The buffet lineup includes dishes such as white fish and seafood nage — a light broth locking in the flavors of seafood and vegetables — as well as braised pork shoulder with shallot sauce, and a popular roast beef station.
Chef's Highlights
- Weekdays only: Verdure's Okonomi Burger
- Weekends & holidays only: Beef steak
- Weekend & holiday dinner only: Shrimp with mayonnaise sauce, anago rice bowl
- Weekend & holiday lunch only: Chirashi sushi
- All days: White fish and seafood nage, braised pork shoulder with shallot sauce, roast beef, beef and tomato stew (dinner), gyoza from Utsunomiya specialty restaurant "Goku," and more
Hours
- Lunch (90 min): 11:30 AM – 3:00 PM (last food service: 2:30 PM)
Weekends and holidays: each session extended by 30 minutes - Dinner (120 min): 5:30 PM – 9:30 PM (last food service: 9:00 PM)
Pricing
| Period | Session | Price (incl. 13% service charge) |
|---|---|---|
| Weekdays | Lunch | ¥4,200 (¥4,620 incl. tax) |
| Weekdays | Dinner | ¥5,000 (¥5,500 incl. tax) |
| Weekends & holidays | Lunch | ¥5,000 (¥5,500 incl. tax) |
| Weekends & holidays | Dinner | ¥6,000 (¥6,600 incl. tax) |
| Golden Week | Lunch | ¥5,500 (¥6,050 incl. tax) |
| Golden Week | Dinner | ¥6,500 (¥7,150 incl. tax) |
| Golden Week | Dinner (all-you-can-eat crab plan) | ¥8,500 (¥9,350 incl. tax) |
Children (ages 4 to elementary school): half price. Guests aged 65 and over: ¥300 discount.
About Super Dining "Verdure"
Verdure is an all-day dining restaurant serving breakfast, lunch, and dinner. The space features live teppanyaki cooking and dishes finished in the in-house "Verre Kiln," engaging diners through heat, sound, light, and aroma — a buffet experience that appeals to all the senses.
Location: Tobu Hotel Levant Tokyo 2F Super Dining "Verdure," 1-2-2 Kinshi, Sumida-ku, Tokyo
Access: Approximately 3 minutes on foot from Kinshicho Station (JR Sobu Line / Tokyo Metro Hanzomon Line)
Reservations: Available at https://www.tablecheck.com/ja/shops/tobuhotel-levanttokyo-verdure/reserve or by phone at 03-5611-5670 (10:00 AM – 7:00 PM)
