BIRD HOTEL, a garden hotel in Kamakura's Yuigahama, is introducing an autumn lineup at its restaurant THE TABLE. A matcha parfait will be available from Tuesday, September 15, through Monday, November 30, 2026, and an autumn afternoon tea from Friday, October 16, through Monday, November 30, 2026. From September 15, 2026, THE TABLE is also adding a dog-friendly pizza to its menu for guests dining with their dogs.
Surrounded by a lush garden, THE TABLE has built its dining experience around Japan's changing seasons. This autumn, the menu includes a matcha parfait that plays with the deep flavor of matcha and the freshness of green tea across a range of textures, and an afternoon tea that pairs warm and chilled elements to bring out the season's flavors. Guests dining with their dogs on the terrace can also order a new dog-friendly pizza made to look like the real thing.
The hotel invites guests to take a break in its unhurried garden during an autumn stroll through Kamakura.
Uji Matcha Parfait
A parfait built from rich matcha and green tea, with flavor and texture shifting from spoonful to spoonful. Layers include a rich Uji matcha ice cream, a light matcha chantilly cream, green tea granita, matcha crumble, and caramelized walnuts for a range of textures. Yanbaru brown sugar mascarpone cream, adzuki beans, and chopped yuzu are added to bring out matcha's gentle bitterness while adding depth of flavor. The parfait finishes with a smooth jelly, leaving a refreshing aftertaste with the flavor of matcha lingering.
Uji Matcha Parfait
- Price: ¥1,800 (tax included)
- Available: September 15 (Tuesday) to November 30 (Monday), 2026
Autumn Afternoon Tea
An afternoon tea built around autumn flavors such as sweet potato and chestnut. Warm sweet potato financiers and scones are paired with chilled pear mousse and herb jelly, creating a lineup that shifts in temperature and texture with every bite. The spread also includes a rich Japanese chestnut Mont Blanc, a roll cake with a whole chestnut inside, and a pear and caramel cream choux, expressing the flavors of autumn in different forms. Savory items such as pickled pear, feta cheese, and beet salad add acidity and saltiness, resetting the palate between sweets so the experience stays light through to the end.
Autumn Afternoon Tea
- Price: ¥4,980 (tax included)
- Available: October 16 (Friday) to November 30 (Monday), 2026
Dog-Friendly Pizza
A handmade pizza that lets guests share the excitement of a meal with their dogs. The dough, blended from okara, potato, rice flour, and tapioca powder, is flavored with bonito for a chewy texture and rich taste. It's topped with a salt-free tomato purée sauce, house-made unsalted ricotta cheese, and fresh basil. Made without excess salt or additives, it's a special dish designed for both flavor and safety for dogs.
Dog-Friendly Pizza / Margherita
- Price: ¥800 (tax included)
- Hours: 2:00 PM to 8:00 PM (last order)
- Available from: September 15, 2026
About BIRD HOTEL
Opened in 2022, BIRD HOTEL is a six-room garden hotel in Kamakura's Yuigahama, an area long loved by many cultural figures. Classic design meets a modern atmosphere for a warm, unhurried stay. Surrounded by a lush garden, the hotel lets guests feel Kamakura's relaxed pace, whether for a special stay with someone dear or a refreshing escape from busy daily life. At dusk or in the morning, it's worth a stroll down to Yuigahama Beach to feel the gentle breeze. Guests can take in Kamakura's rich food culture and enjoy a peaceful time shaped by handcrafted warmth and the gifts of nature.
Website: https://birdhotel.jp/
Instagram: https://www.instagram.com/birdhotel_gh/
About THE TABLE
THE TABLE is BIRD HOTEL's restaurant, open from breakfast through dinner. Its open terrace, surrounded by a lush garden, welcomes guests to relax with their dogs.
Breakfast is built around the theme of "tuning the body," with dishes made by hand without additives to gently start the day in Kamakura.
Lunch offers a daily, casual lineup that includes pasta made with seasonal ingredients from Kamakura and across Kanagawa Prefecture.
Dinner features THE TABLE's own course menu, prepared with locally grown ingredients using Japanese techniques. Centered on ingredients grown in this land, the dishes bring together traditional methods such as miso, dashi, and fermentation with free-spirited creativity, capturing the changing seasons of this place between sea and mountains in every plate.
