Casa CABaN HAYAMA (カーサ キャバン ハヤマ), a small luxury hotel with 14 rooms in Hayama-machi, Miura-gun, Kanagawa Prefecture, opened on March 26, 2026. It is the first hotel developed by the fashion company Tomorrowland (トゥモローランド). Located along Morito Beach in Hayama, within easy reach of central Tokyo, the hotel gives every room a terrace overlooking the sea. On site are two dining venues, a lounge & bar, a rooftop terrace, and an outdoor private pool, among other facilities.
The architecture and interior design are by Milan-based Patricia Urquiola. The design concept is "Weaving" (編みこんでいく). It pays homage to Tomorrowland's beginnings in knitwear making, and reflects the idea of creating a place that weaves together time and space to gently wrap around people. That philosophy runs through the architecture, furniture, and art, shaping "another home for you" (もうひとつのあなたの家) in which to spend time with the scenery of Hayama.
Sagami Bay spreads out in front of the hotel, and Mt. Fuji floats beyond the sea. The ever-changing sea and sky accompany the time spent at Casa CABaN HAYAMA.
Light and Materials Woven Together in the "Weaving" Space
The exterior is characterized by facade panels in a lattice pattern that evokes knitwear. They let in light while protecting privacy, and the shifting sunlight draws delicate shadows on the floors and walls. The lattice motif continues inside the building, and the open corridors that connect the spaces receive Hayama's light and wind.
The colors inside the hotel were inspired by Hayama's sea and sky as they change from moment to moment. Dusk blue, gold, and rose are brought into the spaces together with the textures of the materials. Rich color is present within the calm atmosphere, so guests can relax while enjoying the beauty of the colors and textures that catch their eye.
The suminagashi (墨流し) marbling patterns on the entrance walls and floor tiles, the bamboo lattice ceiling, and the terrazzo in the bathrooms are examples of how Japanese sensibility and European design are joined through handwork, adding warmth to the hotel. Urquiola's art, which takes plants and textiles as its motifs, is integrated with the architecture and interiors and gives each place its own character.
14 Rooms With Sea-View Terraces
The 14 rooms consist of four suites named CABaN, MORITO, HAYAMA, and NAJIMA, and four types of guest rooms. Every room is spacious, at 56 sqm or more, and has a terrace. On clear days, Mt. Fuji can be seen beyond the sea spread out in front.
The rooms combine floors that show off the texture of wood and walls in calm tones with curved furniture and colorful fabrics and rugs. The rich materials of the headboards and tapestries, along with accents of pattern and color, add expression to the relaxing space.
The bedding uses 800-thread-count bed linen made of Egyptian Giza cotton in a satin weave, along with mattresses by Sealy. The smooth texture invites a restful sleep. Giza cotton is also used for the nightwear and soft Supima cotton for the towels, so even the materials that touch the skin were chosen with care.
The CABaN Suite, the top-category room, measures 173 sqm (including an 86 sqm terrace), with views of the sea from both the living room and the bedroom. The NAJIMA Suite (78 sqm), which has a separate living room and bedroom, can be connected to a Deluxe Room (56–58 sqm).
- All room sizes shown include the terrace.
- Deluxe Room: from ¥161,920 per room per night for two guests. The rate includes dinner and breakfast, drinks at the Lounge & Bar (some items are charged separately), and the minibar, and includes consumption tax and service charge.
Two Dining Venues Showcasing Local Ingredients
Food is also part of a stay at Casa CABaN HAYAMA. At the Italian restaurant Main Dining and the Japanese restaurant Ashitaba (あしたば), each chef offers a dining experience that lets guests taste the bounty of the land and the changing seasons.
Main Dining
Main Dining has large windows facing Sagami Bay, through which the changing light streams in. Chef Masahiro Takeda (武田正宏), who trained in the Tuscany region of Italy and served as head chef at a restaurant in Tokyo, prepares a dinner course that draws on Italian cooking techniques.
Seasonal vegetables and seafood from producers and fishermen on the Miura Peninsula are combined with ingredients selected from across Japan. The menu includes handmade pasta that incorporates regional techniques from around Italy and dishes using fresh seafood. The chef's sensibility is also evident in the colors and presentation of dishes that bring out the flavor and aroma of the ingredients.
The course closes with a dessert by chef pâtissier Masanori Akiyama (秋山真佐典), who trained in Spain, Belgium, and Japan. Using seasonal fruits and herbs, he delicately layers sweetness, acidity, aroma, and varied textures into a dish that deepens the lingering impression of the meal.
Wine pairings selected by the sommelier are also available. Dishes and wine bring out each other's appeal, and guests can enjoy a dining experience for all five senses, together with the sea and sky changing beyond the windows and the carefully designed space.
Ashitaba (あしたば)
Ashitaba, the Japanese restaurant on the first basement floor, has 10 counter seats and private-room seating. A calm Japanese space opens up beyond the door, where head chef Yuki Ando (安藤祐紀), who gained experience at a high-end kaiseki restaurant, prepares the cuisine.
While incorporating local ingredients, the chef carefully selects the ingredients that suit each dish. The umami of the dashi and the delicate preparation bring out the original flavor of the ingredients. Through dishes that add the head chef's creativity to traditional Japanese techniques, guests can enjoy seasonal flavors and the changing seasons with each plate.
At both dining venues, dinner is a course meal priced at ¥28,000 per person (including consumption tax and service charge). Breakfast is available to hotel guests only, at Main Dining, as a set menu that makes use of the bounty of the Miura Peninsula.
Lounge & Bar and Facilities for Spending Time Your Own Way
Lounge & Bar. Photo: Nacasa & Partners
Private pool / rooftop terrace. Photo: Nacasa & Partners
The Lounge & Bar, exclusively for hotel guests, is a living-room-like space surrounded by furniture and art. It is a place for reading and conversation and for relaxing before and after meals. Beyond it lie the poolside and the private pool, which is open in summer only, connecting the indoor space to open time in which guests can feel the sea breeze. Drinks such as cocktails inspired by Hayama are included in the room rate, except for some paid menu items.
The rooftop terrace on the 2nd floor is another relaxing spot, with wide views of Sagami Bay and the sky. It offers a different view from the poolside, along with the sea breeze and the colors of the sky as it changes at dusk.
A fitness gym and CABaN Shop are located on the first basement floor.
Being able to choose a place to spend time to suit the mood of the day, whether the guest room, the lounge, or the rooftop terrace, adds to the time spent inside the hotel.
Seaside Time That Changes With the Seasons
In spring, the sea sparkles in soft light, and the wind carries in the new season. On the terrace in the warmth of spring, guests can feel the gradual change of the seasons up close.
In summer, Morito Beach is lively and the sea is a vivid blue. Guests can relax by the pool and feel the sea breeze on the terrace, spending a long summer day at leisure amid the energy of the beach.
In autumn, the beach regains its quiet, and unhurried time passes under a high sky. It is a time to enjoy seasonal flavors away from the bustle.
In winter, Mt. Fuji floats in the clear sky, and the sunset changes color in layers as the sun goes down. Wrapped in the warmth of the indoors, guests can quietly gaze at the sea, a luxurious time unique to winter.
Hayama's sea and sky show a different face in each season. Letting oneself be carried by the shifting light and the sound of the waves from the guest room or terrace, without doing anything in particular, is also part of a stay at Casa CABaN HAYAMA.
Casa CABaN HAYAMA carefully weaves together Hayama's scenery, its spaces, food, and encounters with people to offer a memorable stay unique to this place.
Hotel Overview
- Name: Casa CABaN HAYAMA (カーサ キャバン ハヤマ)
- Opened: March 26, 2026
- Address: 955-2 Horiuchi, Hayama-machi, Miura-gun, Kanagawa Prefecture
- Rooms: 14 (including four suites, all with terraces)
- Main facilities: Main Dining, Japanese restaurant Ashitaba, Lounge & Bar, poolside bar, rooftop terrace, private pool, fitness gym, CABaN Shop
- Architecture and interior design: STUDIO URQUIOLA
- Official website: https://casacaban-hayama.com/
