Flaming Cheese Theatrics and Wagyu Hamburg Steak — Stretchy Cheese Mashed Potato Lasagna Debuts at Cheese Tavern CASCINA in Ebisu

Published: March 31, 2026
Flaming Cheese Theatrics and Wagyu Hamburg Steak — Stretchy Cheese Mashed Potato Lasagna Debuts at Cheese Tavern CASCINA in Ebisu

The Latest in Flaming Cheese Experiences

Cheese Tavern CASCINA (チーズタバーンカシーナ) in Ebisu is adding a new dish to its popular line of theatrical cheese experiences: the "Flaming Wagyu Hamburg Steak Lasagna." Available for a limited time during dinner service from April 1 to April 30, 2026, it combines lasagna, wagyu hamburg steak, and rich melted cheese in one indulgent plate.

The dish is made by flambing a cheese vessel at the table, then filling it with mashed potato and plenty of melted cheese to create a rich, stretchy cheese mashed potato. When scooped with a spoon, the cheese pulls into long, dramatic strings — a visual highlight that is a big part of the experience. The finished cheese mashed potato is then generously ladled over a lasagna topped with wagyu hamburg steak.

The combination of tomato-sauce lasagna, savory wagyu hamburg steak, and stretchy melting cheese mashed potato delivers a deeply rich flavor that cheese enthusiasts are sure to appreciate.

New Dish Overview

  • Name: Flaming Wagyu Hamburg Steak Lasagna
  • Price: ¥2,900 (tax included: ¥3,190)
  • Service: Dinner only
  • Available Period: Wednesday, April 1 – Thursday, April 30, 2026

Quantities are limited and availability is not guaranteed.


About the Signature Flaming Cheese Pasta

The restaurant's most popular item, the Flaming Cheese Pasta, is finished inside a whole wheel of Pecorino Romano — an Italian hard cheese.

Cheese wheel used for the Flaming Cheese Pasta

The preparation takes place in front of guests. The Pecorino Romano cheese wheel is heated until the inside begins to melt before the pasta is introduced.

Pasta being added to the melted cheese wheel

Once the flambe flame goes out, freshly boiled pasta is swiftly transferred from the kitchen into the cheese wheel.

Pasta being tossed inside the cheese wheel

The pasta is quickly tossed to coat it richly with the melted cheese, then plated and served.


Restaurant Overview

Interior of Cheese Tavern CASCINA in Ebisu

Cheese Tavern CASCINA is a casual, clean Italian restaurant with a warm wooden interior. The menu, from appetizers through to desserts, puts cheese at the heart of every dish. The space has a sunlit, café-like feel at lunchtime that transitions into a more relaxed, intimate atmosphere in the evening — suitable for a meal with friends, a date, or a birthday celebration.

Restaurant Details

  • Name: Cheese Tavern CASCINA (チーズ タバーン カシーナ)
  • Genre: Italian Restaurant
  • Address: 1-11-2 Ebisu-Minami, Shibuya-ku, Tokyo (Dining Innovation Building, 1F)
  • Phone: 03-6412-7905
  • Hours:
    • Weekdays: Lunch 11:30 AM–2:30 PM (L.O. 1:30 PM) / Dinner 5:30 PM–10:30 PM (L.O. 9:30 PM)
    • Weekends & Holidays: Lunch 11:30 AM–2:30 PM (L.O. 1:30 PM) / Dinner 5:00 PM–10:00 PM (L.O. 9:00 PM)
  • Seats: 45
  • Service Charge: 10% during dinner
  • Closed: Open year-round (except New Year's)
  • Average Budget: Lunch ¥2,500 / Dinner ¥7,000