Four Seasons Hotel Osaka (2-4-32 Dojima, Kita Ward, Osaka City, Osaka Prefecture) is running a hotel-wide promotion that stretches from the warm Christmas season to the New Year celebrations. A Christmas tree appears in the 1st-floor lobby on Thursday, November 26. Across the restaurants and bars, seasonal-only dining experiences are served, and the spa offers treatments and a gift selection suited to presents for loved ones.
All prices are shown with consumption tax and service charge included, unless otherwise noted. Details are as of the time of release and may change.
Festive Afternoon Tea at Jardin
At the all-day French bistro Jardin, the festive afternoon tea brings together traditional sweets such as the "Christmas Spice Stollen," made by the 1st-floor bakery shop Farine, and oeufs à la neige. The savories use ingredients such as lobster, wagyu, black truffle and foie gras, and a gazpacho of strawberries and tomatoes lets guests enjoy the sweetness of fresh ingredients. The tea is served with free-flowing tea and coffee.
- Period: November 16 (Monday) to December 27 (Sunday)
- Hours: 12:00 PM to 7:00 PM (last entry 5:00 PM). Seating is limited to 2 hours, and the free flow lasts 90 minutes.
- Price: Weekdays ¥9,200 per person; Saturdays, Sundays and public holidays ¥10,200 per person
- Reservations: https://www.tablecheck.com/ja/shops/jardin-fourseasons-osaka/reserve?menu_lists%5b%5d=6ad05391376448d5525a40d2
Savory
- Lobster roll with yuzu-flavored avocado cream
- Domestic beef sirloin with Osetra caviar and brioche
- Black truffle and turkey tart with black shichimi essence
- Pain suisse with foie gras, cranberry and balsamic vinegar
- Strawberry and tomato gazpacho with crab salad croutons and salmon roe
Sweets
- Oeufs à la neige
- Coconut and strawberry mousse
- Matcha Mont Blanc
- Pistachio and raspberry layer cake
- Christmas candle-style verrine
- Chocolate and banana tart
- Farine's signature Christmas spice stollen
Scones
- Matcha with Maldon sea salt
- Cranberry and vanilla
Festive and New Year's Eve Dinner Buffets at Jardin
The dinner buffet is designed to bring out the Christmas spirit. The menu ranges from lobster and crab chowder and porcini risotto to a carving station with Christmas turkey and Christmas cake. On Christmas, Santa Claus makes a performance appearance, with entertainment for children and adults alike, making it a good fit for time with family and friends. On New Year's Eve, a one-day-only buffet that includes black truffle and foie gras is also held.
Festive Dinner Buffet
- Period: December 18 (Friday) to December 27 (Sunday)
- Hours: 5:30 PM to 9:30 PM (last order 9:00 PM)
- Price: Adults ¥14,500 per person; champagne free flow add-on (90 minutes) ¥10,000; children (ages 5 to 12) ¥7,250 per person
- Santa Claus appears on December 24 (Thursday) and December 25 (Friday).
- Reservations: https://www.tablecheck.com/ja/shops/jardin-fourseasons-osaka/reserve?menu_items%5b%5d=6aa3a78517cfe2e56c2b4af6
New Year's Eve Dinner Buffet
- Date: December 31 (Thursday)
- Hours: 5:30 PM to 9:30 PM (last order 9:00 PM)
- Price: ¥16,500 per person; champagne free flow add-on (90 minutes) ¥10,000; children (ages 5 to 12) ¥7,250 per person
- Reservations: https://www.tablecheck.com/ja/shops/jardin-fourseasons-osaka/reserve?menu_items%5b%5d=6aa3c6733da1b6aa318c387b
Jardin official website: https://www.fourseasons.com/jp/osaka/dining/restaurants/jardin/
Festive Bread and Cake Collection at Farine
Executive Pastry Chef ハーフィズ・ラザリ prepares the bakery shop Farine's lineup with care, using domestic flour and French organic butter among other ingredients. Doughs that make the most of rich flavor are paired with strawberries, matcha and pistachios in season, and the shortcakes, tarts and brioches are dressed for the season.
- Period: November 15 (Sunday) to December 27 (Sunday)
- Hours: 8:00 AM to 7:00 PM
- Festive Choux Inspiration: ¥1,350
- Matcha Mont Blanc: ¥1,250
- Domestic strawberry and almond tart: ¥1,450
- Berry pistachio mousse: ¥1,450
- Domestic strawberry shortcake: ¥1,250
- Strawberry and jasmine tea diplomat cream brioche: ¥1,350
- Strawberry and lychee pain suisse: ¥850
- Pistachio nut praline escargot: ¥850
Farine official website: https://www.fourseasons.com/jp/osaka/dining/lounges/farine/
Festive Celebration Course at Jiang Nan Chun
At the signature Cantonese restaurant Jiang Nan Chun (江南春), Executive Chinese Chef レイモンド・ウォン, who is from Hong Kong, serves a seven-course meal built around the flavors of winter. The dishes run from a steamed soup of dried shiitake mushrooms and abalone, rich in depth with concentrated umami, to dishes starring Ise lobster and A5 wagyu, with the appeal of each ingredient drawn out through a variety of cooking methods. The course combines Cantonese technique and seasonal ingredients for the end of the year and the New Year.
- Period: December 24 (Thursday) to January 3, 2027 (Sunday)
- Hours: 5:30 PM to 9:30 PM (last order 9:00 PM)
- Price: ¥32,800 per person
- Reservations: https://www.tablecheck.com/ja/shops/jiangnanchun-fourseasons-osaka/reserve?menu_items%5b%5d=6ac24484ae2ff9388315f4b9
Menu
- Marinated mirugai clam with Sichuan pepper / Sautéed scallop with scallion oil / Stewed four kinds of mushrooms with baked wheat gluten
- Steamed soup of shiitake mushrooms and abalone / Garlic-steamed Ise lobster with vermicelli / Sautéed A5 wagyu finished with awayuki salt
- Stir-fried dried scallop and asparagus / Local-style baked rice cake with pork, chicken, dried shrimp, shiitake mushrooms and scallion
- Mango and tapioca dessert
Jiang Nan Chun official website: https://www.fourseasons.com/jp/osaka/dining/restaurants/jiang-nan-chun/
Festive Omakase at 鮨 ラビス 大阪 ヤニック・アレノ
The sushi restaurant 鮨 ラビス 大阪 ヤニック・アレノ pairs the French cuisine of Yannick Alleno, who has earned 18 Michelin stars, with the Edomae sushi of head chef 安田至. The omakase course brings the two chefs' skills and sensibilities together and is dressed for the season with caviar, black truffle and strawberries in season. The experience moves from Alleno's "Emotion" (appetizer) to Edomae sushi that features the season's bounty, and then to a French dessert.
Christmas Omakase
- Dates: December 24 (Thursday) and December 25 (Friday)
- Hours: 11:30 AM to 2:30 PM (last order 2:00 PM) / 5:30 PM to 9:00 PM (last order 8:30 PM)
- Lunch course: ¥35,000. Reservations: https://www.tablecheck.com/ja/shops/labysse-osaka-fourseasons/reserve?menu_items%5b%5d=68f731fc27163f2c236484da
- Dinner course: ¥55,000. Reservations: https://www.tablecheck.com/ja/shops/labysse-osaka-fourseasons/reserve?menu_items%5b%5d=68f732edaab66093aeeb8ad1
Year-End and New Year Omakase
- Period: December 31 (Thursday) to January 3, 2027 (Sunday)
- Hours: 11:30 AM to 2:30 PM (last order 2:00 PM) / 5:30 PM to 9:00 PM (last order 8:30 PM)
- Lunch course: ¥35,000. Reservations: https://www.tablecheck.com/ja/shops/labysse-osaka-fourseasons/reserve?menu_items%5b%5d=68f731fc27163f2c236484da
- Dinner course: ¥65,000. Reservations: https://www.tablecheck.com/ja/shops/labysse-osaka-fourseasons/reserve?menu_items%5b%5d=68f734661d56a2f3706c8a5b
Official website: https://www.fourseasons.com/jp/osaka/dining/restaurants/sushi-labysse-osaka-yannick-alleno/
Bar Bota
"New Year's Eve in the Sky" Countdown Event
On the hotel's top floor, a countdown event marks the end of 2026 and the start of 2027 amid the night view of Osaka. Live performances by a DJ, a singer and a violinist accompany champagne and cocktails, along with colorful canapés and desserts.
- Date and time: December 31 (Thursday), 11:00 PM to 1:30 AM (the next day)
- Table seats and window counter seats: ¥50,000 per person. Reservations: https://www.tablecheck.com/ja/shops/bar-bota-fourseasons-osaka/reserve?menu_items%5b%5d=6acca8a90aa0658516b42516
- Bar counter seats: ¥45,000 per person. Reservations: https://www.tablecheck.com/ja/shops/bar-bota-fourseasons-osaka/reserve?menu_items%5b%5d=6acf6a4a0fa1354cf0fa66e4
- The price includes a drink free flow (champagne, selected cocktails and wine), canapés and dessert.
Festive Cocktails and Mocktails
This collection reflects the scenes of Christmas. The drinks use seasonal fruits such as strawberries and raspberries along with botanicals, in the style of Bar Bota, and come in a variety of styles, from hot wine for the cold winter to refreshing spritzes and mocktails.
- Period: December 1 (Tuesday) to December 31 (Thursday)
- Price: ¥3,200 each
- Drinks: Santa Hat / Bota Hot Wine / Snowball / Santa's Fairy (mocktail)
Bar Bota official website: https://www.fourseasons.com/jp/osaka/dining/lounges/bar-bota/
Hotel restaurants and bars official website: https://www.fourseasons.com/jp/osaka/dining/
THE SPA Offers for the Festive Season
"Pro Travel" Body Treatment
The year-end and New Year period brings more chances to travel. This treatment (プロトラベル) is designed to ease the fatigue of jet lag and restore the balance of body and mind. It works through the whole body carefully, releasing tension and reviving energy to lead to deep calm. For a special festive moment, the cypress (hinoki) bath in the couple treatment room is also recommended: in a private space with a view of Osaka, guests can deeply relax in body and mind, and spend a wonderful time with someone special.
- Pro Travel (75 minutes): ¥68,000
- Private bath use in the couple room (30 minutes): ¥21,500
Gifts for the Festive Season
THE SPA has prepared a gift collection suited to special moments, from pieces that convey Japanese aesthetics and craftsmanship to sets that fit into everyday life. The items can be used as heartfelt presents or as a treat for oneself.
- Osaka papier-mâché tiger (harikō): from ¥2,500
- Hinoki cypress coaster: ¥5,500
- Orin (おりん): ¥55,000
- Tenma kiriko glassware (various): from ¥33,000
- Sukiya pouch: from ¥16,500
- Temari ball: from ¥5,500
- Skincare travel set: ¥20,000
- Kimono-fabric clutch bag: from ¥16,500
THE SPA official website: https://www.fourseasons.com/jp/osaka/spa/
Stay on the GENSUI Concept Floor
The 21 guest rooms and suites on the hotel's 28th floor, the special concept floor "GENSUI (玄水)," are styled after a modern ryokan, with tatami rooms, mattress-type futons and bathrooms that reflect Osaka's culture of "yu" (hot water).
The lounge "SABO," reserved for guests staying on the floor, serves a Japanese-style afternoon tea of selected teas with wagashi and savories for a calm, restful moment. At dusk, a service is also offered with carefully chosen flavors and fine Japanese sake to close the day.
Reservations can be made on the official website: https://www.fourseasons.com/jp/osaka/services-and-amenities/gensui/
