Boryou NOGUCHI Hakodate, located in Yunokawa, Hakodate, has launched a new tuna extravaganza plan available from March through May. The plan lets guests start their morning with a luxurious breakfast centered around fresh tuna sourced from the southern Hokkaido region.
The breakfast highlight is a tuna-focused spread served in two styles — a fragrant grilled fish and a generous sashimi assortment — offering a taste of the sea right at the start of the day. It's a seasonal offering designed to give guests a memorable and indulgent morning during their stay.
Tuna Extravaganza Plan — Limited to March through May | 1 Night, 2 Days with Breakfast and Dinner
Breakfast
The plan's special feature is a "tuna extravaganza" addition to the standard Japanese-style breakfast set. Guests are treated to tuna from the southern Hokkaido region prepared two ways: aromatic grilled tuna and a sashimi platter packed with umami.
Plan photos are for illustrative purposes only.
Dinner
Dinner is served in a semi-private dining area and features a Japanese-Western fusion kaiseki menu called "Seasonal Dishes," consisting of 9 courses in total. The menu weaves traditional Japanese techniques together with Western influences, resulting in a creative, playful culinary experience built around fresh seafood.
Reservations for this plan are available through Boryou NOGUCHI Hakodate's official website, which offers the best available rates compared to third-party booking platforms (conditions apply).
