Spring Gourmet Plan at Yuamu in Yumura Onsen Features Kasumi Crab, Tajima Beef, Nodoguro, and Local Shrimp Tasting
Yuamu ryokan in Yumura Onsen, Hyogo Prefecture, is offering a spring gourmet plan from April 1 to June 15, 2026, featuring a full serving of Kasumi Crab, Tajima beef, nodoguro, and a local shrimp comparison tasting.