Hotel Indigo Tokyo Shibuya, a lifestyle boutique hotel in Dogenzaka, Shibuya-ku, that stimulates creativity and embodies Shibuya culture, is introducing a new sustainable bar concept called "Second Life Bar" at its 11th-floor all-day dining restaurant, Gallery 11 Restaurant & Bar, starting September 1, 2026 (Tuesday). New fall and winter menu items will also be introduced from the same day.
A Sustainable Cocktail Experience That Brings Out Hidden Flavors
"Second Life Bar" is built around finding new value in ingredients that have finished their original use, drawing out their character once again through a sustainable cocktail experience. Fruit peels and used coffee grounds that would otherwise be discarded are carefully processed through techniques such as drying, infusing, and fermenting, turning each ingredient's aroma and flavor into distinctive cocktails and mocktails.
The lineup includes five cocktails and four mocktails built around the themes of lemon, orange, ginger, pineapple, and coffee & banana. Lemon brings a refreshing aroma with a light acidity, orange offers a rich citrus fragrance, ginger contributes a pleasant spiciness, pineapple lends a sweet, mellow flavor, and coffee & banana bring a roasted note with a smooth sweetness — each drink drawing out what makes its ingredient distinctive, in a way only available at "Second Life Bar."
Two Food Items with a Japanese Touch
Two food items are also available to pair with the cocktails. "Nori Senbei with Tofu Miso" is a modern Japanese-style snack: a crisp house-made rice cracker topped with creamy tofu miso and aonori (green seaweed flakes), balancing a light crunch with the smooth, rich flavor of the tofu miso. "Arancini with Mushroom and Umeboshi" reworks the classic Italian arancini with a Japanese twist — a crisply fried shell wrapped around a rich mushroom filling, brightened with the tang of pickled plum. The deep umami of the mushrooms and the sourness of the plum come together, with the crisp coating adding texture throughout.
Through cocktails and food that make full use of their ingredients, Gallery 11 offers a sustainable bar experience.
Second Life Bar Overview
- Start Date: September 1, 2026 (Tuesday)
- Location: Hotel Indigo Tokyo Shibuya, 11th Floor, All-Day Dining "Gallery 11 Restaurant & Bar"
- Hours: 11:30 AM – 11:00 PM (Food L.O. 10:00 PM / Drink L.O. 10:30 PM)
- Price:
Cocktails
- Orange Shoot: ¥2,200
- Lemon Drop: ¥2,420
- Piña Colada: ¥2,024
- Kickback: ¥2,200
- B.C. Old Fashioned: ¥2,420
Mocktails
- オレンジブランク: ¥1,551
- Lemonade: ¥1,551
- Pineapple Soda: ¥1,551
- Craft Ginger Ale: ¥1,551
*Menu items may change depending on ingredient availability.
*Photos are for illustrative purposes only.
*All prices include tax; service charge not included.
New Fall and Winter Menu Items Arrive
Two new pasta dishes featuring fall and winter flavors have also joined the à la carte menu. "Creamy Tagliatelle with Smoked Salmon and Spinach" combines a creamy sauce with house-smoked salmon, spinach, and salmon roe for a dish rich in depth with a delicate smoky aroma. "Gnocchi with Roasted Chestnuts and Potato, Leek and Gorgonzola" pairs potato gnocchi with smoked chestnut cream and gorgonzola cream, finished with crispy chestnuts and braised leek. The smoky chestnuts, rich gorgonzola, and savory leek come together in a flavorful dish that makes the most of fall and winter ingredients.
Fall and Winter New Menu Overview
- Period: September 1, 2026 (Tuesday) – February 28, 2027 (Sunday)
- Reservation Period: From August 1, 2026 (Saturday)
- Location: Hotel Indigo Tokyo Shibuya, 11th Floor, All-Day Dining "Gallery 11 Restaurant & Bar"
- Hours: 11:30 AM – 10:30 PM (L.O. 9:30 PM)
- Price:
Lunch Course (Chef's Choice)
- 2 Courses: ¥4,114
- 3 Courses: ¥4,356
- 4 Courses: ¥5,566
- 5 Courses: ¥6,776
Dinner Course (Chef's Choice)
- 3 Courses: ¥4,752
- 4 Courses: ¥6,083
- 5 Courses: ¥7,392
- Free-Flow Plan: ¥3,025 / One Drink: ¥990
*Menu items may change depending on ingredient availability.
*Photos are for illustrative purposes only.
*All prices include tax; service charge not included.
Gallery 11 Information
- Name: Gallery 11 Restaurant & Bar
- Opening Date: August 29, 2023 (Tuesday)
- Location: Hotel Indigo Tokyo Shibuya, 11th Floor, 2-25-12 Dogenzaka, Shibuya-ku, Tokyo 150-0043
- Website: https://gallery11.jp/
- Instagram: https://www.instagram.com/Gallery11shibuya/
- Facebook: https://www.facebook.com/Gallery11shibuya
Hotel Information
- Name: Hotel Indigo Tokyo Shibuya
- General Manager: Prin Patanatum
- Opening Date: August 29, 2023 (Tuesday)
- Location: 2-25-12 Dogenzaka, Shibuya-ku, Tokyo 150-0043
- Guest Rooms: 272 rooms (13th to 28th floors)
- Facilities: 3rd Floor - Cafe, 11th Floor - Restaurant/Bar/Terrace, 12th Floor - Hotel Reception, Gym
- Official Website: https://www.ihg.com/hotelindigo/hotels/jp/ja/shibuyaku/hndsh/hoteldetail
- Instagram: https://www.instagram.com/hotelindigotokyoshibuya/
- Facebook: https://www.facebook.com/HotelIndigoTokyoShibuya
