S.Weil by Hotel New Grand at Yokohama Takashimaya is offering a charming limited-edition strawberry dessert from January 21 to April 30, 2026. The "Strawberry Bavarois" features premium domestic strawberries beautifully arranged to create an elegant spring-inspired treat.
Building on the popular "S.Weil Bavarois," this seasonal creation showcases carefully selected domestic strawberries. The top is decorated with strawberries arranged like blooming flowers, while sliced strawberries line the glass like delicate petals. Each spoonful combines the smooth, gently sweet bavarois with the fresh, juicy texture of the strawberries. The vibrant red strawberries and soft pink presentation create a delightful spring afternoon tea experience. This limited-time dessert is available through April 30, subject to strawberry availability.
Product Details
Sales Period: January 21 (Wed) to April 30 (Thu), 2026
Note: Sales period may change depending on strawberry availability
Price: Strawberry Bavarois (1 piece) - Eat-in ¥990 / Takeout ¥972
Location: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store (Yokohama Takashimaya B1F, Foodies'Port 2)
https://www.hotel-newgrand.co.jp/s_weil_takashimaya/
Hours: 10:00 AM to 9:00 PM (Cafe Last Order 8:00 PM)
Cafe Seating: 4 tables (8 seats), Counter (6 seats)
Inquiries: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store / 045-534-3970 (Direct)
Other Limited-Edition Desserts at S.Weil by Hotel New Grand Yokohama Takashimaya
Chocolate and Walnut White Mousse Tart
Sales Period: February 1 (Sun) to March 31 (Tue), 2026
Price: Eat-in ¥880 / Takeout ¥864
A crispy tart shell layered with rich chocolate with walnuts and fluffy, creamy white chocolate mousse. Topped with white chocolate resembling snow and bright red strawberries for a charming appearance.
Chocolate Pudding
Sales Period: January 21 (Wed) to March 31 (Tue), 2026
Price: Eat-in ¥660 / Takeout ¥648
A smooth, silky pudding with a tender texture and rich flavor, topped with fresh cream and decadent chocolate sauce. The gentle sweetness of the nostalgic pudding perfectly harmonizes with the bittersweet chocolate.
Matcha Bavarois
Sales Period: Through April 30 (Thu), 2026
Price: Eat-in ¥880 / Takeout ¥864
This creation features the aromatic, slightly bitter richness of Uji matcha paired with a smooth bavarois texture. Topped with fresh cream, sweet red bean paste, and gold leaf, this dessert beautifully combines Western bavarois with traditional Japanese ingredients for a unique East-meets-West flavor.
Coffee Warabi Mochi & Hojicha Set
Sales Period: Through March 31 (Tue), 2026
Price: ¥990 (Eat-in only)
A cafe-exclusive menu featuring warabi mochi made with brown sugar and S.Weil's original coffee "The Coffee," offering a chewy texture and excellent melt-in-your-mouth quality, paired with fragrant, mellow Ise hojicha tea.
Coffee Warabi Mochi Mocha Soft Cream
Sales Period: Through March 31 (Tue), 2026
Price: Eat-in ¥935 / Takeout ¥918
Warabi mochi made with brown sugar and original coffee, topped with the popular mocha soft cream. The subtle coffee aroma of the warabi mochi is beautifully complemented by the cafe latte-flavored soft cream.
S.Weil by Hotel New Grand Signature Items
S.Weil Bavarois
Eat-in ¥715 / Takeout ¥702
The signature dessert of S.Weil by Hotel New Grand Yokohama Takashimaya, featuring the sweet aroma of vanilla, a jiggly texture, and a melt-in-your-mouth smoothness. This beloved confection was supervised by the second-generation owner of the pastry shop that inspired "S.Weil," Ryuichi Otani, and offers a nostalgic, memorable finish.
S.Weil Mocha Soft Cream
Eat-in ¥693 / Takeout ¥680
A soft cream made with S.Weil's authentic coffee and rich Hokkaido milk, offering a cafe latte-like flavor. The cone is a butter-flavored sable cookie called "Bouquet Sable," elegantly dressed like a bouquet.
About S.Weil by Hotel New Grand
Sally Weil, the first head chef of Hotel New Grand, which opened in Yokohama in 1927, brought freedom and innovation to Western cuisine in Japan. His bright, modern French-style cooking was beloved by countless gourmets. As a "gentle orthodox," this hotel shop inherits his achievements and skills while proposing food and lifestyle that fit the present era.
The shop offers frozen foods and retro products that allow guests to enjoy classic Western cuisine at home, as well as bread and baked goods. The S.Weil brand features a variety of items including Mocha Rouleau, original coffee, and brioche. The brand name honors "S.Weil," a famous pastry shop created by Sally Weil's disciple.
S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store
Hours: 10:00 AM to 9:00 PM
Location: Yokohama Takashimaya B1F, Foodies'Port 2 / 045-534-3970 (Direct)
Inquiries: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya Store / 045-534-3970 (Direct)
https://www.hotel-newgrand.co.jp/s_weil_takashimaya/
About Hotel New Grand
Hotel New Grand opened in 1927 (Showa 2) as a symbol of Yokohama's reconstruction after the Great Kanto Earthquake, establishing itself as a European-style orthodox hotel. This renowned classic hotel has been loved by many distinguished guests, including General MacArthur, Charlie Chaplin, and Babe Ruth. The hotel welcomes guests with orthodox hospitality rooted in history and tradition.
The Main Building, which retains its original appearance from the opening, was designated as a Yokohama Historical Building in 1992 and recognized as a Heritage of Industrial Modernization by the Ministry of Economy, Trade and Industry in 2007. The adjacent Tower Building opened in 1991, and all rooms feature harbor views. From the rooms facing directly toward Yokohama Port, guests can enjoy spectacular views of the Bay Bridge, Osanbashi Pier, Minato Mirai night scenery, and other wonderful Yokohama sights.
The hotel features six diverse restaurants, bars, and lounges offering distinctive cuisine, as well as four banquet rooms of various sizes for weddings, parties, and conferences.
Website: https://www.hotel-newgrand.co.jp/
Facebook: https://www.facebook.com/hotelnewgrand/
Instagram: https://www.instagram.com/hotelnewgrand/
X (formerly Twitter): https://twitter.com/HotelNewGrand_
