INTERSECT BY LEXUS - TOKYO (インターセクト バイ レクサス トーキョー), located in Minami-Aoyama, Tokyo, is refreshing its à la carte menu starting Wednesday, July 1, 2026.
INTERSECT BY LEXUS is a brand hub where visitors can experience the LEXUS-proposed lifestyle. Built around the theme of "a place where the city, people, and cars intersect," the venue aims to be a space where diverse influences — design, architecture, food, music, and more — come together to spark new connections and conversations.
Within that vision, the food program is guided by a concept of respecting the rich culinary cultures of Japan and the world. The newly refreshed à la carte menu centers on carefully selected seasonal ingredients from various regions, designed to bring out the best of each ingredient while reflecting the changing seasons.
Also launching on the same date is this year's edition of the popular limited-time shaved ice, a sophisticated summer dessert for adults that layers the fragrance of white peach, the tartness of apricot, and the bittersweet finish of espresso.
Light Meals
(Left to right)
Seasonal Vegetable Dashi Pickles / ¥700
Seasonal vegetables pickled in a mellow, bonito dashi-infused brine with a softened acidity.
Smoked Olive Marinade / ¥700
Olives wrapped in the rich aroma of smoking. A dish where smoky depth and full-bodied flavor shine together.
White Miso Carrot Rapée / ¥700
A Japanese-modern twist on the classic rapée, with the savory sweetness of white miso added.
Grilled Eggplant with Fermented Tomato and Kombu Marinade / ¥800
Charred eggplant soaked in the umami of fermented tomato and kombu dashi — a deeply flavored marinade.
Appetizers
Seasonal Quiche / ¥1,300
House-made bacon from Hitachi-no-Kagayaki pork paired with seasonal vegetables, offering a harmony of ingredients with a crisp, flaky texture.
Charcoal-Grilled Beef Tongue, Salad, and Grilled Leek Vinaigrette (Aromatic Vegetables) / ¥2,500
Beef tongue grilled to a fragrant finish over charcoal, with a refreshing balance of aromatic herbs. Dressed with a grilled leek vinaigrette for a clean, light finish.
(Left to right)
Hitachi-no-Kagayaki Bacon with Vegetables and Raclette Cheese Sauce / ¥1,300
House-made bacon from the branded Hitachi-no-Kagayaki pork with seasonal vegetables. Coated in a rich raclette cheese sauce and oven-baked for a golden finish, this dish sings with umami and richness.
Hitachi-no-Kagayaki Sausage with White Beans / ¥1,300
House-made sausage that locks in the juicy depth of Hitachi-no-Kagayaki pork. Seasoned with mace, nutmeg, and herbs to draw out the natural sweetness of the meat.
Hitachi-no-Kagayaki Jambon Blanc with Shallot Vinaigrette / ¥1,300
House-made white ham from Hitachi-no-Kagayaki pork, crafted for a moist and tender texture. Paired with a refreshing sauce for a clean, elegant finish.
Fish
Scallop Quenelle with Crustacean Bisque / ¥2,500
A "quenelle" shaped from the delicate, silky essence of scallop. Served with a rich bisque sauce slow-simmered from whole shells, and accented with aromatic mushrooms.
Meat
L-Bone Steak with Tamari Soy and Balsamic Sauce / ¥7,800
A signature menu item inspired by the "L" in LEXUS. This bone-in steak showcases the refined sweetness of the fat, the depth of the lean meat, and the rich umami unique to bone-in cuts. The deep savory notes of tamari soy and the bright acidity of balsamic come together for a special plate.
Duck Breast Roast with Sauce Salmis / ¥3,200
Duck breast roasted to a beautiful rosé. A traditional red wine-based sauce salmis adds a long, lingering finish.
Seasonal Limited Menu
Kakigori: White Peach, Apricot, Espresso / ¥1,800
A special limited-time shaved ice featuring generous portions of fresh white peach.
Inside the softly shaved milk ice, white peach jelly and apricot are nestled, releasing a fruity sweetness and refreshing acidity with every bite. Smooth mascarpone chantilly gently envelops the ice, and the finishing touches — espresso granita and crepe flake — add a pleasant bitterness and nuttiness that bring out the sweet aroma of peach even more. Sweet, sour, and bitter in perfect balance: a one-of-a-kind summer treat.
Serving period: July 1 (Wednesday) through mid-September (planned). Availability is subject to change based on ingredient procurement.
Full grand menu details will be available at the website from July 1, 2026: https://lexus.jp/brand/intersect/tokyo/bistro/
Venue Information
Name: INTERSECT BY LEXUS - TOKYO
Address: 4-21-26 Minami-Aoyama, Minato-ku, Tokyo 107-0062
Hours:
1F / CAFE SHOP & GARAGE: 9:00 AM–11:00 PM
- Breakfast: 9:00 AM–11:00 AM
2F / BISTRO LOUNGE: 11:00 AM–11:00 PM
- Lunch: 11:00 AM–5:00 PM (L.O. 2:00 PM)
- Dinner: 6:00 PM–11:00 PM (Food L.O. 10:00 PM / Drink L.O. 10:30 PM)
Tel: 03-6447-1540
Website: https://lexus.jp/brand/intersect/tokyo/
Bistro Reservations: https://www.tablecheck.com/ja/shops/intersect-by-lexus/reserve (2F / BISTRO)
