Le Café de Joël Robuchon at Nihonbashi Takashimaya S.C. has announced an extension of its popular new "Mango Parfait with Brown Sugar Blancmange." Originally available from May 15 to June 30, 2026, the parfait will now be served through July 12, 2026, with only 20 servings available each day.
The parfait is built around domestic fresh mango, known for its rich sweetness and tender flesh. Layered beneath are an exotic jelly made with pineapple and passion fruit, brown sugar blancmange, and a light coconut ice cream. The dessert is finished with crunchy brown sugar crumble, pineapple tuile, and meringue for added texture.
Created by the café's pastry team, the parfait showcases the flavor, aroma, and texture of the mango in a tropical, artfully composed creation.
Menu Details
Restaurant: Le Café de Joël Robuchon (inside Nihonbashi Takashimaya S.C.)
2F, Nihonbashi Takashimaya S.C., 2-4-1 Nihonbashi, Chuo-ku, Tokyo
Menu: Mango Parfait with Brown Sugar Blancmange (limited to 20 per day)
Price (tax included):
- Single: ¥2,600
- Set (with coffee or tea): ¥2,900
Available: May 15 (Fri) – July 12, 2026 (Sun)
Hours: 10:30 AM–7:30 PM (L.O. 7:00 PM)
Parfait service begins at 2:30 PM
