Jewelry brand Kensington Diamonds has teamed up with Aoyama's modern dining venue TWO ROOMS GRILL | BAR | GRILL & BAR for a limited-time "KENSINGTON DIAMONDS PEACH & MANGO Afternoon Tea," running from June 1 to 30, 2026. This marks the first time TWO ROOMS GRILL | BAR | GRILL & BAR has launched a collaboration afternoon tea with an outside brand.
A Collaboration That Celebrates Everyday Luxury
Kensington Diamonds has championed the idea that diamond jewelry can be enjoyed not only for milestone occasions like engagements, but also as part of everyday fashion. TWO ROOMS GRILL | BAR | GRILL & BAR, meanwhile, has long approached dining as a lifestyle experience that encompasses space, music, scenery, and the company of others. The collaboration came about through a shared value: enjoying luxury freely, as part of day-to-day life.
Whether it's a day to lift one's own mood or an afternoon for special time with friends, this afternoon tea is presented as an accent for those everyday moments — much like choosing a piece of jewelry to wear.
The theme is the "yellow diamond" and the "pink diamond," brought to life through seasonal mango and peach. Jewel-like detailing throughout the presentation evokes the feeling of opening a treasure box.
Event Details
Period: June 1 (Mon) – June 30 (Tue), 2026
Hours: 2:00 PM – 5:00 PM (last order)
Venue: TWO ROOMS GRILL | BAR | GRILL & BAR
Address: 5F Ao Building, 3-11-7 Kita-Aoyama, Minato-ku, Tokyo
Prices:
- Afternoon Tea (per person): ¥6,750
- Earl Grey Peach Melba: ¥2,150
- Peach Bellini: ¥2,150
- Mango Jasmine Mojito: ¥2,150
- Mango Smoothie: ¥2,000
All prices exclude consumption tax and a 10% service charge. Collaboration special drinks are charged separately from the afternoon tea.
Website: http://tworooms.jp
Upper-Tier Sweets: Peach
The upper tier features three peach-inspired sweets.
Peach Shortcake — Layers of compote peach and 100% peach puree sauce are sandwiched inside, capturing a fresh and juicy fruit sensation. The balance with the light cream is also a highlight.
Peach Mousse — A delicate mousse crafted from pureed peach compote, with a lychee and red currant jelly nestled inside. Its translucent taste and refined appearance are said to evoke the soft luminescence of a pink diamond.
Peach Panna Cotta — Milky and smooth in texture, with pieces of peach fruit throughout. The pale pink colour is beautiful, and the flavour is elegantly sweet.
Middle-Tier Sweets: Mango and Lemon
From top left, clockwise: "Lemon Cake," "Mango Caramel Tart," "Mango Chocolat"
Lemon Cake — Made with a mellow lemon cream, this refreshing sweet adds a light, summery accent to the overall spread.
Mango Caramel Tart — Fresh mango arranged like flowers atop a caramel cream base. The vivid yellow colour calls to mind a yellow diamond, and the taste is rich and tropical.
Mango Chocolat — Layers of rich mango mousse and milk chocolate mousse combine the sweetness of mango with the depth of chocolate.
Lower-Tier Savory Items
From top left: "Baguettine (Angel Prawn and Avocado Puree)," "Sea Urchin Quiche," "Crab Cake," "Egg Truffle Sandwich," "Smoked Salmon & Goat Cheese Roll"
The lower tier includes five restaurant-quality savory items: a crab cake, sea urchin quiche, a truffle egg sandwich, and more. Plain scones are also served, rounding out the spread into a satisfying light meal as well.
Drinks
A selection of 13 teas from British premium brand NEWBY is available, with unlimited refills and the option to switch between varieties throughout the session.
Collaboration Special Drinks
From left: "Earl Grey Peach Melba," "Peach Bellini," "Mango Smoothie," "Mango Jasmine Mojito"
Four special drinks themed around the yellow and pink diamond concept are offered at an additional charge: the "Earl Grey Peach Melba," the sweet-and-tangy "Peach Bellini," the crisp "Mango Jasmine Mojito," and the non-alcoholic "Mango Smoothie." Pairing them with the afternoon tea is recommended.
