Kuroju Introduces Summer Shaved Ice Served in a Chilled Pot, Starting June 17

Kuroju, a kama-meshi (pot-cooked rice) and charcoal-seared restaurant with locations in Yokohama and Shinjuku, is launching a summer shaved ice menu from June 17. The concept behind the new offering is a cooling respite from summer heat — enjoyed in a style unique to a pot-rice restaurant.

The shaved ice is served in a chilled iron pot, taking a cue from the restaurant's signature kama-meshi. The ice used is "junpyo," a high-purity variety sourced from deep spring water drawn 250 meters below the Central Alps of Shinshu. The water is frozen slowly over 48 hours, allowing impurities to be removed and producing a fine, fluffy texture.

Strawberry Condensed Milk kakigori

Strawberry Condensed Milk — ¥1,500 (tax included)

A fresh syrup made from domestic strawberry flesh is layered with smooth condensed milk. The result is a sweet-tart strawberry milk flavor that spreads with each spoonful.

Uji Kintoki kakigori

Uji Kintoki — ¥1,350 (tax included)

A rich matcha syrup made with Yame matcha from Fukuoka is poured generously over the ice. The full, fragrant aroma and deep umami of the matcha come through with every bite.

Black Molasses Kinako kakigori

[Yokohama Location Only] Black Molasses Kinako — ¥1,300 (tax included)

Fluffy shaved ice is paired with fragrant roasted soybean powder (kinako) and rich black molasses. Its light, melting texture and natural sweetness make it a satisfying summer treat, even after a full meal.

Shinshu White Peach kakigori

[Lumine Est Shinjuku Only] Shinshu White Peach — ¥1,600 (tax included)

The juicy sweetness and aroma of Shinshu white peach are the focus of this summer shaved ice. The gently shaved ice carries a soft, fresh fruit flavor for a cool and refined taste.