"The CRAFT Bar and Grill" in Fukuoka Daimyo Garden City, a New American restaurant operated by HUGE Co., Ltd. (headquartered in Shibuya, Tokyo; Representative Director and CEO Yoshihiro Shinkawa) — the company behind 48 restaurants across Japan and overseas, centered on Tokyo and Yokohama, in cities such as Kyoto and Okinawa — is holding a limited-time fair called "KYUSHU CRAFT TACOS — A Journey Through Kyushu in Seven Local Tacos" from Saturday, August 1 through Tuesday, September 15, 2026.
A Journey Through Kyushu, One Plate at a Time
From the streets of Fukuoka, embark on a taco journey through Kyushu's seven prefectures, one plate at a time. That's the summer dining experience "The CRAFT Bar and Grill" is offering this year.
The lineup carefully selects standout ingredients from each Kyushu prefecture — premium Miyazaki wagyu, morning-picked vegetables from Kurume, Fukuoka, branded chicken from Kumamoto, pork and citrus from Saga, kurobuta pork from Kagoshima, hamo (pike conger eel) from Oita, and yariika (spear squid) from Nagasaki — pairing each with a salsa or sauce that reflects the character and food culture of its region.
Because each ingredient's origin and personality differ, each taco reveals its own distinct flavor. Trying all seven side by side offers a real sense of Kyushu's breadth and richness.
The tortillas that form the base of each taco are "Dontilla," handmade in Tamba-Sasayama, Hyogo Prefecture, by a Mexican tortilla maker named Beto. Originally from Mexico City, Beto spent seven years learning to bake bread in Tokyo before relocating to Tamba-Sasayama, Hyogo, where he continues to make authentically flavored tortillas in Japan as a member of the local community revitalization corps.
Dontilla is made using heirloom corn (a native Mexican variety) grown in Tamba-Sasayama, following nixtamal, the traditional method of grinding whole kernels on a stone mill into masa dough rather than using cornflour. Because each tortilla is hand-griddled one at a time, they have a rich flavor and texture that mass-produced tortillas lack. Their wheat-free aroma and satisfying chew further bring out the flavor of the Kyushu ingredients.
Unfold a map, one prefecture at a time, one taco at a time. This summer, come savor Kyushu at "The CRAFT Bar and Grill" on this craft taco journey.
KYUSHU CRAFT TACOS Menu
The fair offers seven original tacos, each built around a signature ingredient from one of Kyushu's seven prefectures — Miyazaki, Fukuoka, Kumamoto, Saga, Kagoshima, Oita, and Nagasaki. All seven are new to "The CRAFT Bar and Grill," making this summer-only lineup entirely exclusive. Tacos can be ordered starting from two pieces, and any combination of varieties is welcome.
Miyazaki Bistec Fiesta
Price: 1 piece, ¥858 (tax included)
Miyazaki Prefecture enjoys a warm climate and is known as a top producer of quality beef cattle. This taco is generously topped with lean, high-grade Arita beef, served with a tropical salsa of crunchy green papaya and mango. It's a refreshing plate that captures the tropical spirit of southern Miyazaki.
Kurume Verde
Price: 1 piece, ¥638 (tax included)
Fukuoka's Kurume region owes its fertile produce to the rich soil of the Chikugo Plain. This grilled taco uses asparagus and kale from Katsuki Farm for a fresh, juicy bite, topped with creamy mentaiko (spicy cod roe) tartar sauce and cottage cheese for a distinctly Fukuoka flavor.
Kumamoto Umaka Poyo
Price: 1 piece, ¥638 (tax included)
Kumamoto, a treasure trove of umaka mon (Kumamoto dialect for delicious food), is represented by its signature branded chicken, Higo no Umaka Akadori, marinated in rosemary and grilled over charcoal with fresh herbs. It's paired with a smoky chipotle salsa made from charred Gold Rush corn, condensing the richness of Kumamoto's food culture into a single plate.
Saga Puerco
Price: 1 piece, ¥638 (tax included)
Saga Prefecture is also known for its citrus. Pork belly marinated in the smoky spice achiote is paired with a fresh salsa of Saga mandarin oranges and a touch of dukkah, creating a dish that balances sweetness and smoky aroma.
Satsuma Carnitas
Price: 1 piece, ¥638 (tax included)
Kagoshima is famed for its kurobuta (black pork). Rich, flavorful Kagoshima-grown kurobuta is simmered slowly with spices for six hours until meltingly tender, then served as carnitas alongside a sweet salsa inspired by Kagoshima-style daigaku imo (candied sweet potato) and pinto beans, for a sweet-and-savory plate.
Oita Hamo del Mar
Price: 1 piece, ¥638 (tax included)
Oita Prefecture's hamo (pike conger eel), a beloved summer delicacy, is served as a fritter with a refreshing hint of dill, a spicy jalapeño tartar sauce, pickled shima rakkyo (a type of pickled scallion), and semi-dried tomato, finished with a generous topping of "Brittarga," a cured Oita-produced yellowtail roe. It's a rich plate that brings together the bounty of Oita's sea and mountains.
Nagasaki Ika Negro
Price: 1 piece, ¥638 (tax included)
Nagasaki Prefecture, blessed with excellent fishing grounds, is known for its yariika (spear squid). This taco pairs the squid's springy texture with a jet-black "Salsa Negro" made from squid ink, tomato sauce, and chipotle, resulting in a taco packed with squid flavor and a striking, appetite-whetting look.
A Perfect Summer Fair
As the heat intensifies this season, "The CRAFT Bar and Grill" is offering a new dining experience that lets guests casually enjoy the feeling of touring Kyushu through food, an ideal choice for summer outings or dining out during the hottest days.
Event Overview
- Restaurant: The CRAFT Bar and Grill
- Fair Period: Saturday, August 1 to Tuesday, September 15, 2026 (limited-time)
How to Reserve
Reservations can be made through the following:
- TableCheck: https://www.tablecheck.com/ja/shops/thecraft/reserve
- The HUGE CLUB: https://thehugeclub.com/restaurant/thecraft/reserve
About The CRAFT Bar and Grill
HUGE, which has led the restaurant scene in Tokyo and Yokohama, is making its first foray into Kyushu. Drawing on the "New American" dining genre it has established at Shinjuku's "tavern on S <és>" and Yokohama Minato Mirai's "QUAYS pacific grill," the brand brings that concept to Kyushu, a region rich in local ingredients.
Building on classic American cooking, the menu incorporates Kyushu ingredients generously for a modern update. Each dish, combining boldness with delicacy, adds a touch of something special to everyday dining.
An upscale restaurant found only here, blending approachability with quality, it offers a new "New American" experience fused with Kyushu's food culture.
Store Information
- Name: The CRAFT Bar and Grill
- Address: 1F, Fukuoka Daimyo Garden City, 2-6-50 Daimyo, Chuo-ku, Fukuoka, Fukuoka Prefecture
- Phone: 092-600-1600
- Hours: 11:00 AM to 11:00 PM
- Seats: 116 (96 indoor / 20 terrace)
- Website: https://www.huge.co.jp/service/restaurant/new_american/the_craft/
- Instagram: https://www.instagram.com/thecraft_fukuoka
