Otaru Confectionery LeTAO Opens 2026 Christmas Cake Reservations, Themed "Time Woven Together"

Published: September 11, 2026
Otaru Confectionery LeTAO Opens 2026 Christmas Cake Reservations, Themed "Time Woven Together"

Otaru confectionery LeTAO's official online shop, run by KCC Corporation (headquartered in Chitose, Hokkaido), is opening reservations for its Christmas cakes from September 11, 2026 (Friday), under the theme "Time Woven Together." Christmas comes once a year, and the shop is inviting customers to spend a memorable moment with family, friends, and loved ones over a carefully made Christmas cake.

Christmas Cake Special Site

Product Lineup

Limited Quantity: A Sweet-Tart Charm for Christmas Eve — Eclat de Fraise

Eclat de Fraise

A showstopper cake topped generously with glossy strawberries, fit to be the centerpiece of any party. Layers of a rich strawberry rare cheese mousse made with Hokkaido cream cheese, custard chantilly, and a tart raspberry-studded almond cream (d'amande) sponge come together to bring out the strawberries' juicy texture. The surrounding milky chantilly cream is finished with pistachio dice and almond crunch for a pleasant textural accent, uniting a range of flavors into one indulgent bite.

Product Name: Eclat de Fraise

Price: ¥8,640 (tax included)

Diameter: 15 cm

A Mousse That Wraps Around Strawberries — Pere Noel

Pere Noel

LeTAO's own Gateau Fraise, suited to a special Christmas moment. Vivid strawberries are piled generously and gently enveloped in fluffy fresh cream. The tart sweetness of the strawberries balances beautifully with a milky fromage mousse made from Italian mascarpone and Australian cream cheese, resulting in a flavor that both adults and children can enjoy. With an elegant look inside and out, it also makes a fine gift.

Product Name: Pere Noel

Price: ¥3,456 (tax included)

Diameter: 12 cm

A Chocolate Temptation Everyone Falls For — Renne Chocolat

Renne Chocolat

A gently sweet chocolate cake suited to Christmas. A mildly sweet chocolate mousse is piped with caramel chantilly for a fragrant, deep flavor. The smooth melt-in-the-mouth texture of milk and sweet chocolate mousses is accented by the crunch of chocolate puffs. With a gentle sweetness enjoyable by both adults and children, it's a treat especially worth trying for chocolate lovers.

Product Name: Renne Chocolat

Price: ¥3,456 (tax included)

Diameter: 12 cm

Colored by Three Kinds of Berries — Rouge Noel

Rouge Noel

A Christmas cake built around the bright tartness and sweetness of berries. Raspberry takes the lead, combined with cassis and strawberry for a sweet-tart flavor. A milky white chocolate mousse studded with raspberry and a slightly bitter chocolate sponge add a well-balanced accent. Finished with a glossy red glaze for an elegant, grown-up look, it lets the appeal of berries shine through.

Product Name: Rouge Noel

Price: ¥4,320 (tax included)

Diameter: 12 cm

Steeped in Rich Pistachio Flavor — Noel Pistache

Noel Pistache

A Christmas cake for indulging in pistachio to the fullest. Pistachio mousse, pistachio chantilly, and chopped pistachio come together for a cake that is, in every sense, all about pistachio. The inner layer combines a chocolate pistachio mousse with chocolate puffs for a rich, toasty flavor. Two types of piped decoration create a festive look, letting the pairing of pistachio and chocolate shine.

Product Name: Noel Pistache

Price: ¥4,320 (tax included)

Diameter: 12 cm

The Charm of White Snow With a Hint of Adult Aroma — Neige de Marron

Neige de Marron

A brandy-scented, adult-oriented Christmas cake made generously with chestnut. A fragrant Japanese chestnut mousse is layered with a deeper mousse that blends Italian chestnut and chocolate. Inside, diced Italian chestnut, Japanese chestnut cream, and a chocolate sponge soaked in brandy syrup are tucked in. Sized just right to enjoy after dinner, it lets the deep flavor of chestnut come through fully.

Product Name: Neige de Marron

Price: ¥3,456 (tax included)

Diameter: 9 cm

LeTAO's Most Popular Double Fromage, Dressed Up for Christmas Eve Only — Christmas Double (No. 5)

Christmas Double (No. 5)

A special Christmas edition of LeTAO's Double Fromage. A rich baked cheese layer made with Australian cream cheese is topped with a milky Italian mascarpone mousse layer, finished with a generous topping of smooth Hokkaido fresh cream. Sized for a party, its irresistibly soft, melt-in-the-mouth two-layer texture is one you'll want to enjoy again and again this holiday season.

Product Name: Christmas Double (No. 5)

Price: ¥4,644 (tax included)

Diameter: 15 cm

A Genuine Stollen With Refreshing Apple — Yoichi Apple Butter Stollen

Yoichi Apple Butter Stollen

A genuine butter stollen built around the refreshing flavor of apples from Yoichi. Apple flesh with a deep sweetness and tartness takes center stage, kneaded into a spiced dough along with toasty almonds and sweet-tart dried fruit soaked in liqueur. The rich aroma of cinnamon, the depth of butter, and the juicy texture of apple come together for a refreshing flavor true to Hokkaido.

Product Name: Yoichi Apple Butter Stollen

Price: ¥3,240 (tax included)

Length: approx. 16 cm

Two Personalities in Harmony for a Vivid Christmas Eve — Elegance Duo

Elegance Duo

The brilliance of Rouge Noel meets the richness of Noel Pistache — two indulgences in one special set. The beautiful contrast of red and green adds extra color to a Christmas spent with someone special.

Product Name: Elegance Duo

Contents: 1 Rouge Noel (left in photo), 1 Noel Pistache (right in photo)

Price: ¥8,640 (tax included)

Diameter: 12 cm

A Popular Annual Christmas Set — Cake and Dinner, Both From LeTAO

Photo is for illustration purposes.

LeTAO's Delica set, popular every year, is back to help brighten this year's Christmas table too. Alongside its cakes, LeTAO also offers a range of delicatessen items, known as "LeTAO Delica," to accompany the meal. With dishes crafted by a French chef paired with its signature cakes, the lineup is designed for a special dinner at home.

About LeTAO Delica

Reservation Details

Reservation Period: September 11 (Fri) to December 20 (Sun), 2026

Delivery Period: November 14 (Sat) to December 23 (Wed), 2026

Note: Because nationwide delivery volumes are expected to rise around Christmas Day and the day before, deliveries are scheduled through December 23 to account for possible delays.

Note: Orders may be shipped separately from other limited-time seasonal items.

Make a Reservation