Miyako Hotel Amagasaki (located at 2-7-1 Showa-dori, Amagasaki City, Hyogo Prefecture) will offer traditional Eho-maki sushi rolls from their Japanese restaurant Tsunokuni for two days only, February 2 (Monday) and February 3 (Tuesday), 2026.
The Eho-maki features a luxurious combination of vibrant ingredients including snow crab, shrimp, conger eel, shiitake mushrooms, and rolled omelet, all wrapped in premium seaweed. The harmonious flavors make it a perfect choice for celebrating Setsubun and wishing for good fortune.
Additionally, guests can enjoy the "Unagi Yanagawa Maki," which combines eel and egg with the aromatic flavors of burdock and mitsuba (Japanese wild parsley). A two-roll set is also available for those who want to compare both varieties.
For the Setsubun season, be sure to try these special Eho-maki rolls from Japanese restaurant Tsunokuni.
Reservations are accepted until January 30 (Friday).
Event Details
Pickup Date & Time: February 2 (Monday) & February 3 (Tuesday), 2026, 11:00 AM to 6:00 PM
Location: Tsunokuni Japanese Restaurant, 21st Floor
Menu & Pricing:
- Eho-maki: 1 roll ¥1,900
- Unagi Yanagawa Maki: 1 roll ¥1,900
- 2-Roll Set: ¥3,500
*Reservations accepted until January 30 (Friday).
Reservations & Inquiries:
Tsunokuni Japanese Restaurant, 21st Floor
TEL: 06-6488-4965
Business Hours: 11:30 AM to 2:30 PM / 5:30 PM to 9:30 PM (L.O. 8:30 PM)
Closed: Wednesdays & Thursdays
Restaurant URL: https://www.miyakohotels.ne.jp/amagasaki/restaurant/tsunokuni/
*All photos are for illustration purposes.
*All prices include consumption tax.
*Menu items may be subject to change depending on ingredient availability.
*Please inform staff in advance if you have any food allergies.
About Miyako Hotel Amagasaki
Official Website: https://www.miyakohotels.ne.jp/amagasaki/
