Miyako Hotel Yokkaichi (Ajima, Yokkaichi City, Mie Prefecture) is hosting "MIYAKO Beer Hall 2026" at its 16th-floor sky banquet "La Mer," 70 meters above the city. The event runs every Thursday, Friday, and Saturday from July 9 to September 26, 2026, with two themed phases: a Hawaiian Fair in the first half and an Asian & Ethnic Fair in the second half — both designed around food and drinks that pair perfectly with draft beer.
Two Themed Phases of Summer Dining
The buffet lineup shifts mid-summer to keep things fresh across the season. The first phase runs a Hawaiian theme through August 22, while the second phase takes a spicier direction with Asian and ethnic flavors from August 27 through September 26. Both phases offer free-flow drinks throughout the evening.
Phase 1: Hawaiian Fair (July 9 – August 22, 2026)
The Hawaiian Fair brings a lineup of dishes evoking the flavors of the islands: loco moco with hamburger steak and fried egg, garlic shrimp with butter and lemon, Hawaiian burgers, saimin noodles, Hawaiian curry with coconut and yogurt, chicken long rice (a spring noodle soup), US beef cubed steak with garlic rice, coconut cake, acai bowls, Blue Hawaii cocktail fruit, and an ice wagon with rotating selections.
Special operating dates apply during the Obon holiday period: August 10 (Monday), 11 (Tuesday), 12 (Wednesday), and 16 (Sunday) are special service days. Note that August 14 (Friday) and August 15 (Saturday) are excluded dates with no service.
Phase 2: Asian & Ethnic Fair (August 27 – September 26, 2026)
The second phase brings bolder, spicier flavors to the table: spicy green curry with naan, kaffir lime and lemongrass potatoes, tortillas with chili con carne and chunky salsa, shrimp and glass noodle tom yum, bulgogi, Cajun chicken with sautéed vegetables, cold yogurt and cucumber soup, dim sum (shumai and boiled dumplings), sweet red bean soup with white mochi, tapioca mango milk, pineapple cake, and an ice wagon.
Special service also runs during the September holiday weekend: September 21 (Monday) through 23 (Wednesday) are additional special operating dates.
Free-Flow Drinks
Both phases include free-flow beverages. The selection covers Asahi Super Dry draft beer, highball, lemon sour, red and white wine, shochu (sweet potato and barley), umeshu, non-alcoholic beer, three types of non-alcoholic cocktails, oolong tea, Calpis, and apple juice. The first phase also features Hawaiian cocktails made with Kinmiya shochu, while the second phase adds Asian-inspired drinks such as "Kinmiya Ise Tea Highball" and "Kingyo."
Event Details
Venue: 16F Sky Banquet "La Mer," Miyako Hotel Yokkaichi
Schedule:
- Phase 1 (Hawaiian Fair): July 9 (Thursday) – August 22 (Saturday), 2026
- Phase 2 (Asian & Ethnic Fair): August 27 (Thursday) – September 26 (Saturday), 2026
- Every Thursday, Friday, and Saturday (with some special dates)
Hours: 5:30 PM – 9:00 PM (120-minute sessions; last entry at 8:00 PM)
Price: ¥7,000 per person (MIYAKO Plus members: ¥6,500 with advance reservation)
Prices include consumption tax and a 10% service charge.
Reservations: Banquet reservations are accepted 10:00 AM – 6:00 PM
TEL: 0120-385-179
