Morinapo (Moriyama Napoli), a frozen pizza brand from Kanazawa, Ishikawa, is offering its "May Monthly Pizza Set" via the official online store starting May 1, 2026 (Friday). The set brings together three distinct pizzas for ¥3,980 (tax included), available through May 31, 2026.
This month's selection includes a hearty teriyaki chicken and potato pizza, a rich cream-based pizza with ricotta and pancetta, and a refreshing shrimp and broccoli pizza with basil sauce. The lineup suits family dinners and casual spring get-togethers, and each pizza can be heated with standard home cooking appliances.
Featured Pizzas
Omasena Bambino
A loaded pizza topped with juicy teriyaki chicken and fluffy potatoes, finished with a rich mayonnaise base. Corn and paprika add a colorful, playful touch to the toppings.
Monte Bianco
A special cream base topped with plenty of ricotta cheese, well-salted pancetta, and Italian mozzarella, then finished with black pepper. The mild sweetness of the cream balances the saltiness of the pancetta, making it a good match for drinks.
Vannamei Shrimp and Broccoli
Plump vannamei shrimp and broccoli are placed on a special basil sauce base, with crisp onions adding texture. The fresh fragrance of basil carries through every bite.
Product Details
| Item | Details |
|---|---|
| Product | May Monthly Pizza Set (Omasena Bambino / Monte Bianco / Vannamei Shrimp and Broccoli) — 3 frozen pizzas |
| Price | ¥3,980 (tax included) |
| Available Until | May 31, 2026 (Sunday), 11:59 PM |
| Where to Buy | Morinapo Official Online Store |
| Shipping | Shipping fee applies separately. Members who spend ¥6,000 or more (tax included) can use a free shipping coupon. |
| Allergens | Contains wheat, dairy, egg, shrimp, and other allergens. See the official online store for full ingredient and allergen details. |
Official Online Store: https://www.moriyama-napoli.com
About Morinapo
Morinapo (Moriyama Napoli) is a stone-oven frozen pizza workshop born in the "Moriyama" district of Kanazawa, a short walk from the historic Higashi Chaya Street. The brand uses a proprietary dough recipe that, after high-temperature baking in a stone oven, delivers a crisp, aromatic crust with a remarkably chewy interior. Each pizza is hand-stretched and hand-baked daily by skilled craftspeople, creating the air pockets and signature texture the brand is known for.
