Nagaragawa Seiryu Hotel, operated by Positive Dream Persons Co., Ltd., a hospitality company active nationwide, is introducing a limited-time autumn afternoon tea. This year's specially prepared menu highlights the seasonal flavors of chestnut and pumpkin, with fragrant caramel added as an accent. As the autumn breeze turns pleasant, enjoy a luxurious tea time that lets you unwind.
Autumn-Limited Chestnut x Pumpkin x Caramel Afternoon Tea
The restaurant inside Nagaragawa Seiryu Hotel is offering a taste of Gifu's tea time culture. The menu features 11 kinds of sweets, including chestnut yokan and pumpkin tart, showcasing the full range of the season's flavors.
The savory selection includes inari sushi and dashimaki tamago made with Gifu-grown eggs. Paired with a wide range of drinks, including Ibi tea (揖斐茶), it makes for a relaxing afternoon.
Recommended Menu
Mont Blanc
A rich Mont Blanc made with French chestnut cream, with a hint of tangy cassis cream tucked inside as an accent.
Pear Compote with Vanilla and Spice
Pear compote scented with sweet vanilla and quatre épices (a traditional French mixed spice), giving it an exotic flavor.
Pumpkin Pudding
A pumpkin pudding where slightly bitter caramel brings out the sweetness of the pumpkin. Its simplicity is what lets the chef's skill shine through, making it a standout sweet.
Shop Information
〒502-0012 537-3 Nagara Shidami Higashiyama, Gifu City, Gifu Prefecture, Nagaragawa Seiryu Hotel 1F
Period: September 1 (Tue) to November 30 (Mon), 2026
Time: 2:00 PM to 4:00 PM (last entry 2:00 PM)
Price: ¥3,000 (tax and service charge included)
Includes: 11 kinds of sweets, 4 kinds of savories, a welcome drink of pear and caramel sparkling, 5 kinds of Ibi tea (揖斐茶), 9 kinds of black tea, and coffee
