Nagoya Prince Hotel Sky Tower (Location: 4-60-12 Hiraike-cho, Nakamura-ku, Nagoya City, Aichi Prefecture, General Manager: Toshihisa Yamamura) will host the "Christmas Sweets & Lunch Buffet -White Noël-" and the "Christmas Dinner Buffet -Sky Noël-" at the hotel's 31st-floor restaurant "Sky Dining Tenku," which overlooks the Nagoya cityscape, from November 6, 2026 (Friday) through December 27, 2026 (Sunday).
As winter's sparkle arrives, the Christmas season comes to this restaurant in the sky. Colorful dishes made with seasonal ingredients are joined by delicate sweets carefully finished one by one by the pastry chefs, bringing festive flair to the holiday. Guests can enjoy a special moment together with sweeping views of Nagoya.
The lunch buffet features the "Milk Ice Nagopuri Mont Blanc" among a range of white-toned desserts evoking a snowy landscape, along with lunch-only menu items such as spaghetti with a choice of three sauces at the performance counter and the time-service "Hokkori Kabocha (Pumpkin) Brûlée." It's a heartwarming Christmas lunch that both adults and children can enjoy.
From December 11 (Friday), the dinner buffet comes with a Christmas main dish, for adults only. This year's ever-popular main dish selection has been expanded to four choices: domestic beef steak, pan-seared red sea bream, lobster wrapped in kataifi pastry, or garlic butter-grilled abalone. The buffet also features a chef-curated, varied lineup that includes seared domestic beef sushi and hanabiratake (cauliflower mushroom) tempura at the performance counter, plus a seafood rice bowl, roast chicken, and more.
Enjoy a joyful Christmas moment at this restaurant in the sky overlooking Nagoya's stunning views.
"Christmas Dinner Buffet -Sky Noël-" Details
Period:
- ① November 6 (Fri) – December 10 (Thu), 2026
- ② December 11 (Fri) – December 18 (Fri), 2026
- ③ December 19 (Sat) – December 27 (Sun), 2026
Time: 5:30 PM to 9:30 PM (90-minute sessions)
Content:
- ① Buffet
- ② Buffet + main dish (choice of domestic beef steak, pan-seared red sea bream, lobster wrapped in kataifi pastry, or garlic butter-grilled abalone) + free-flow drinks
- ③ Buffet + main dish (choice of domestic beef steak, pan-seared red sea bream, lobster wrapped in kataifi pastry, or garlic butter-grilled abalone)
Prices:
- Period ①: Adults – Weekdays ¥6,500 / Weekends & Holidays ¥7,000; Elementary school students – Weekdays ¥3,200 / Weekends & Holidays ¥3,500; Preschoolers – Weekdays ¥2,200 / Weekends & Holidays ¥2,500
- Periods ②③: Adults ¥9,800 / Elementary school students ¥3,600 / Preschoolers ¥2,500 (all days)
"Christmas Sweets & Lunch Buffet -White Noël-" Details
Period: November 6 (Fri) – December 27 (Sun), 2026
Time: 11:30 AM–1:00 PM or 1:30 PM–3:00 PM
Prices:
- Weekdays: Adults ¥5,200 / Elementary school students ¥2,600 / Preschoolers ¥1,500
- Weekends & Holidays: Adults ¥6,000 / Elementary school students ¥3,000 / Preschoolers ¥1,900
*Buffet prices include consumption tax.
*Photos are for illustration purposes.
*Food ingredients and menu items are subject to change depending on availability.
*The restaurant's food allergy response covers only the 8 major allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, dairy, peanuts). Customers requiring accommodation for these allergens should inform the restaurant in advance.
For customer inquiries and reservations TEL: 052-756-3102 (Reception hours 9:00 AM–6:00 PM)
