Nikko Style Nagoya's "ichi-ji-i-kku" Parfait Featuring Atsumi Peninsula Figs and Pears Returns From September 1
Nikko Style Nagoya's style kitchen Cafe & Bar is serving the "ichi-ji-i-kku" parfait, made with figs from Aichi's Atsumi Peninsula and syrup-preserved pears, from September 1 to October 31, 2026, priced at ¥2,200.