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The Windsor Hotel Toya Resort & Spa has launched a new overnight stay plan allowing guests to choose from Japanese, Western, or Chinese cuisine on the day of their stay.
A new winter-limited product combining 100% cacao pure chocolate with crispy persimmon chips made from Nara's Nishiyoshino Fuyu persimmons. The bitter chocolate enhances the natural sweetness of the fruit, creating a luxurious treat without added sugar.
Azumaker has launched pre-orders for new YAIBA: Samurai Legend merchandise on the Chara ON! online store, featuring thick acrylic stands and die-cut stickers.
Kobe-based baked goods shop Yakigashi Taka announces pre-orders for their new "Adult Gateau Chocolat" series, featuring chocolate and matcha flavors designed to pair beautifully with alcoholic beverages, just in time for Valentine's Day.
A new cultural complex featuring pottery galleries and traditional Okinawan soba restaurants opened on January 20, 2026, in Yomitan Village, celebrating the area's rich craft heritage and local cuisine.
HorIn Love Books is hosting a special campaign to celebrate the release of Yukiharu's latest comic "Ookii Kimi ga Ichiban Kawaii." Purchase the eligible product and enter for a chance to win a hand-signed A2 poster from the author!
Colorful kanten sweets meet three types of chocolate in this special limited-edition treat from Zen Kashoin's Kyoto flagship store.
The smartphone puzzle game based on the TV anime The 100 Girlfriends Who Really, Really, Really, Really, Really Love You has launched a New Year Pickup Gacha featuring characters in festive kimono attire from January 19, 2026.
Amana photographer AKANE presents a new photo exhibition exploring the joy of seeing through sensory experiences that defy easy explanation, running February 13-21, 2026 at MIDORI-so Nakameguro Gallery.
Akihabara will host AKIVALENTINE, a unique Valentine's event featuring anime character goods, stage performances by voice actors and idols, VTuber meet-and-greets, and special collaborations across the district.
Chef Shinji Harada, who led the Michelin-starred Aroma Fresca for 18 consecutive years, launches a new Italian concept featuring counter-style dining and innovative cuisine at AMANTE GINZA in Ginza, Tokyo.
ANA Crowne Plaza Hotel Akita announces the third phase of its limited-time dining event 'Snow and Fire Dining,' running from January 19 to February 14, 2026. The Valentine theme brings four types of chocolate fountains and special seasonal dishes.