Patisserie Minimal Soshigaya-Okura Introduces Shine Muscat Parfait and Kasama Chestnut Mont Blanc for Autumn
From October 3 to November 29, 2026 (weekends only, reservation required), Patisserie Minimal Soshigaya-Okura is serving two new autumn desserts finished tableside by the pâtissier — a Fruit and Chocolate Parfait with Shine Muscat and grapes, and a Japanese Chestnut Mont Blanc Assiette Dessert featuring chestnuts from Kasama, Ibaraki.