Shin-Yokohama Prince Hotel Launches Spring Pairing Dinner "Le Printemps" Featuring Kanagawa Ingredients and World Wines
A limited-time pairing dinner course, "Le Printemps," is available at Top of Yokohama Teppanyaki & Dining through March 31, 2026, pairing dishes made with Kanagawa-sourced ingredients with wines selected from around the world.