From April 27 to June 30, 2026, the 8th-floor French restaurant Pomme d'Adam at Marunouchi Hotel is presenting a seasonal afternoon tea titled "Pomme d'Adam Afternoon Tea: A Melody of Early Summer Beckoned by Melon." Melon serves as the hero ingredient, showcasing its juicy sweetness through a lineup of both sweets and savories that capture the light, refreshing character of the season.
A Lineup of Melon-Inspired Sweets and Savories
The sweets selection features several melon-forward creations. The Crème d'Ange with Melon layers a light cream made from fromage blanc and sour cream with the delicate sweetness of melon. The Melon and Almond Tofu pairs the gentle sweetness of almond tofu with a bright accent of lime. The Melon Shortcake and Matcha Marriage brings together the rich depth of matcha with the airy sweetness of melon. Additional sweets include a Mango Pudding garnished with melon and coconut for a tropical touch, and a Dark Cherry and Rhubarb Cheese Tart with a bittersweet finish, alongside a Vanilla Macaron.
On the savory side, melon also plays a supporting role. A Caesar Salad with Melon and Prosciutto is presented as a wrap sandwich, where the saltiness of the prosciutto plays off the melon's sweetness. A chilled Melon and Yogurt Soup offers a cool, refreshing option. The savory course is rounded out with a Chicken Salad and Fava Bean Hummus, a Curry-Flavored Escabeche, and Cherry Tomato Verrines made with cherry tomatoes at their seasonal peak.
Plain scones are served with clotted cream and marmalade, and the cafe-free 120-minute drink service includes a seasonal recommendation of Lychee Tea (iced), as well as coffee, tea, and herbal tea options.
Optional Mini Dessert: Melon and Sencha Parfait
For an additional ¥1,000, guests can order the Melon and Sencha Parfait as a mini dessert. It layers melon jelly, sencha crumble, and espuma, striking a balance between the melon's sweetness and a pleasantly bitter green tea note.
Pomme d'Adam Afternoon Tea Overview
- Period: April 27 (Mon) to June 30 (Tue), 2026
- Hours: 2:00 PM to 5:30 PM (Last order 3:30 PM)
- Venue: 8F French Restaurant "Pomme d'Adam," Marunouchi Hotel
- Price: ¥6,000 per person (weekdays) / ¥6,500 per person (weekends & holidays)
- Mini Dessert: +¥1,000 (available while supplies last)
- Reservations: https://www.marunouchi-hotel.co.jp/pickup/40d8ylpq3an/
- Inquiries: 03-3217-1117 (6:30 AM to 10:00 PM)
Menu and hours are subject to change without notice. Prices include consumption tax and service charge.
Full Menu
Sweets
- Crème d'Ange with Melon
- Melon and Almond Tofu
- Melon Shortcake and Matcha Marriage
- Mango Pudding with Melon and Coconut
- Dark Cherry and Rhubarb Cheese Tart
- Vanilla Macaron
Savories
- Melon and Prosciutto Caesar Salad
- Cold Melon and Yogurt Soup
- Chicken Salad and Fava Bean Hummus
- Curry-Flavored Escabeche
- Cherry Tomato Verrines
Scones
- Plain Scone / Clotted Cream, Marmalade
Drinks (Cafe-free, 120 minutes, last order 30 min before close)
- Seasonal Recommendation: Lychee Tea (Iced)
- Coffee / Tea / Herbal Tea, and more
Mini Dessert (+¥1,000, while supplies last)
- Melon and Sencha Parfait
