Hilton Hiroshima (Naka-ku, Hiroshima City) is bringing an autumn afternoon tea called "Harvest" to the 6th floor Bar & Lounge ZATTA from Monday, September 7 through Sunday, November 8, 2026. Centered on persimmon and chestnut, ingredients that symbolize the Japanese autumn, the menu is filled with seasonal produce such as pumpkin, pear, fig, and apple, offering a special tea time built around the bounty of the season.
Sweets
The sweets lineup opens with a luxurious Mont Blanc, piped with a cream that blends French chestnut purée and paste and paired with a pomegranate mousse tucked inside. Other highlights include a Caramel and Apple Mousse layered with hojicha tea, a Pear and Vanilla Ganache that draws out the fruit's fragrance, and a Black Sesame and Persimmon Panna Cotta balancing black sesame's deep richness with the persimmon's delicate sweetness. Rounding out the seven-piece selection are a Chestnut and Pomegranate Mousse, a delicate Persimmon and White Chocolate Mousse, and a Black Tea, White Chocolate, and Fig Macaron — seven flavors where traditional French technique meets the bounty of a Japanese autumn.
Two autumn-only scones round out the tea stand. The Earl Grey Scone comes with a jam blending fig's gentle sweetness with the elegant aroma of bergamot tea for a refined flavor, while the Burnt Butter Maple Scone is paired with a blackberry and Earl Grey jam for a rich, autumnal combination.




Savory
The savory course brings five dishes that express the season through both taste and presentation: a pairing of foie gras and grilled fig, a quiche of pumpkin and goat cheese topped with pecans and maple, roast beef fragrant with black truffle, a showy plate of smoked salmon with lemon zest and caviar, and a light, harmonious pairing of duck and mandarin orange chutney.

To start the meal, guests are served a non-alcoholic pear cider with a fresh apple flavor, available only during autumn. It is served alongside tea from the British premium tea brand JING TEA, setting an elegant tone for the afternoon.
Autumn Afternoon Tea "Harvest" Overview
| Item | Details |
|---|---|
| Venue | 6th Floor Bar & Lounge ZATTA |
| Period | September 7 (Monday) – November 8 (Sunday), 2026 |
| Hours | Weekdays: 12:00 PM–6:00 PM (last order 4:00 PM). Saturdays, Sundays, and public holidays: seatings at 12:00 PM, 2:00 PM, and 4:00 PM (2-hour time limit) |
| Price | ¥4,700 (tax and service charge included) |
| Reservation Period | Through Saturday, November 7 |
| Phone | 082-243-2700 (hotel main line) |
| Online Reservations | https://www.tablecheck.com/ja/shops/hilton-hiroshima-zatta/reserve |
Menu content is subject to change depending on ingredient availability.