Rihga Royal Hotel Hiroshima (Motomachi, Naka-ku, Hiroshima City) is holding the Shine Muscat Collection 2026 across its five in-house restaurants, showcasing the fruit at its seasonal best in a variety of styles. The five restaurants will serve buffets, course dishes, and cocktails that make the most of shine muscat's juicy flavor, from desserts to sauces and tempura, each restaurant bringing its own take on the fruit's appeal.
1F Dining Luore
The Shine Muscat & Autumn Harvest Buffet is on offer here, with a dessert corner featuring Shine Muscat Trifle, Shine Muscat Shortcake, and other sweets that let guests savor the season's fruit.
33F Sky Dining RIHGA TOP
An original cocktail built on Mistia, a muscat liqueur from southern France, is available here. Elderflower syrup rounds it out into a drink balancing bright acidity and a fragrant aroma, and coarsely crushed shine muscat is added for a fruit-forward finish.
Three Restaurants on the 6th Floor
The three 6th-floor restaurants are each adding a special course dish featuring shine muscat, incorporating the fruit into sauces and tempura as well as desserts, drawing out its appeal through ideas specific to each restaurant's cuisine.
Hotel App "RIHGA Members"
A stamp rally is running through the hotel's official app, RIHGA Members. Guests who order a shine muscat menu item at a participating restaurant earn a stamp, and collecting three stamps guarantees a coupon worth ¥1,500 off a restaurant bill.
It's a seasonal tasting experience shaped by each restaurant's chefs and bartenders, a chance to enjoy shine muscat at its peak, and the arrival of autumn, across the hotel's restaurants.
Shine Muscat Collection 2026 Details
| Restaurant | Menu | Period | Price |
|---|---|---|---|
| 33F Sky Dining RIHGA TOP | Cocktail "Éclat Vert ~ Green Radiance ~" | Sep 7 (Mon) – Nov 1 (Sun) | ¥1,400 (non-alcoholic option also available) |
| 6F Teppanyaki Naniwa | Naniwa Course / Branded Beef Dinner Course item: "Pan-Seared Foie Gras with Shine Muscat Sauce" | Sep 1 (Tue) – Nov 3 (Tue, holiday) | ¥13,500~ / ¥25,000 |
| 6F Chinese Dining Ryu | Ryu Lunch item: "Sweet and Sour Pork with Pork Loin, Lotus Root, Pumpkin, and Shine Muscat in Black Vinegar Sauce" | Sep 1 (Tue) – Nov 3 (Tue, holiday) | ¥4,900 |
| 6F Chinese Dining Ryu | Ryu Course item: "Two Chinese-Style Shine Muscat Desserts" | Sep 1 (Tue) – Nov 3 (Tue, holiday) | ¥13,500 |
| 6F Japanese Restaurant Rijoh | Ajimeguri (Lunch) item: "Shiso-Fried Pacific Saury and Shine Muscat Tempura" | Sep 1 (Tue) – Nov 3 (Tue, holiday) | ¥4,500 |
| 6F Japanese Restaurant Rijoh | Rijoh Kaiseki, "Nine-Item Rijoh Seasonal Grilled Hassun Platter" item: "Shine Muscat Tempura" | Sep 1 (Tue) – Nov 3 (Tue, holiday) | ¥14,000~ |
| 1F Dining Luore | Shine Muscat & Autumn Harvest Buffet [Lunch] Adult | Sep 12 (Sat) – Nov 9 (Mon) | Weekday ¥4,400 / Sat, Sun, Holiday ¥5,000 |
| 1F Dining Luore | Shine Muscat & Autumn Harvest Buffet [Dinner] Adult | Sep 12 (Sat) – Nov 9 (Mon) | Weekday ¥5,300 / Sat, Sun, Holiday ¥8,300 |
※ Prices include tax and service charge.
※ Serving hours vary by restaurant.
※ Photos are for illustrative purposes only.
