Dining Luore, the restaurant on the 1st floor of Rihga Royal Hotel Hiroshima (Naka-ku, Hiroshima City), is holding the "World Flavors Buffet" from May 7 (Thursday) to July 20 (Monday/Holiday), 2026. The event combines the third installment of the hotel's strawberry sweets buffet series with a food lineup inspired by the host nations of the soccer World Cup.
The dessert section features 15 varieties in total, 11 of which are strawberry-themed. Selections range from classics such as strawberry shortcake and strawberry-and-citrus tart, to more inventive options like strawberry milk zenzai (sweet red bean soup) and strawberry tapioca milk tea. At the live dessert station, the featured item is a strawberry and pistachio-flavored cream puff adorned with a chocolate swan, making it as eye-catching as it is delicious.
Beyond desserts, the buffet's food menu draws on cuisines from Canada, Mexico, and the United States — the three host nations of the soccer World Cup. The live kitchen serves freshly made grilled beef teppanyaki alongside the American soul food staple, hot dogs. The buffet counter includes quesadillas (tortillas filled with cheese and grilled), the spiced rice dish jambalaya originating from the United States, and more. On Saturday, Sunday, and holiday dinners, nigiri sushi and baked salmon in pastry are also added to the lineup, providing a different menu experience depending on the day and time of visit.
World Flavors Buffet Details
Venue: 1F Dining Luore, Rihga Royal Hotel Hiroshima
Period: May 7, 2026 (Thursday) – July 20, 2026 (Monday/Holiday)
Hours:
- Lunch: 11:00 AM – 3:00 PM (90-minute sessions / 4 seatings)
- Dinner: 5:30 PM – 9:30 PM (2-hour sessions) ※ Saturdays, Sundays, and holidays: from 5:00 PM
Pricing (tax and service charge included):
★ One child (preschool age) admitted free per adult.
| Lunch (Weekday) | Lunch (Sat/Sun/Holiday) | Dinner (Weekday) | Dinner (Sat/Sun/Holiday) | |
|---|---|---|---|---|
| Drinks | Soft drinks | Soft drinks | – | Alcohol / Non-alcohol |
| Adult (junior high and up) | ¥4,400 | ¥5,000 | ¥5,300 | ¥8,300 |
| Senior (70+) ※Weekdays only | ¥3,100 | – | ¥3,800 | – |
| Elementary (Grades 4–6) | ¥2,200 | ¥2,500 | ¥2,650 | ¥4,050 |
| Elementary (Grades 1–3) | ¥1,550 | ¥1,750 | ¥1,850 | ¥3,250 |
| Ages 4 – Preschool ★ | ¥900 | ¥1,000 | ¥1,100 | ¥2,500 |
Menu (◇: dinner only / ☆: Saturday, Sunday & holiday dinner only)
Live Dessert
Strawberry and pistachio-flavored cream puffLive Kitchen
Grilled beef teppanyaki / Hot dogBuffet
Couscous / Guacamole / Chilled avocado and tomato pasta / Smoked salmon canapé with maple flavor / Pastrami sandwich / Jambalaya / Pepperoni pizza / Nigiri sushi ☆ / Fried chicken with honey sauce / Oven-baked salmon with maple sauce / Roast pork with BBQ sauce / Quesadillas / Pomodoro pasta / Shrimp and cashew carbonara sauce ◇ / Caesar salad and assorted salads / Assorted bread, and moreDesserts (15 varieties)
Strawberry shortcake / Strawberry and citrus tart / Strawberry crepe wrap / Strawberry doughnut / Strawberry nougat / Strawberry-flavored pudding / Strawberry panna cotta / Strawberry milk zenzai / Strawberry tapioca milk tea / Fresh fruits, and moreKids Corner ※Saturdays, Sundays, and holidays only
French fries / Sausages / Fried shrimp / Karaage (Japanese fried chicken), and more
Free-Flow Drink Plans (weekday dinner only):
Soft drinks (+¥1,400 per person)
[Cola / Ginger ale / Oolong tea / Assorted juices, and more]Alcoholic drinks (+¥3,000 per person)
[Draft beer / Barrel-aged wine (sparkling, white, red) / Assorted non-alcoholic cocktails / Assorted soft drinks, and more]
Prices include tax and service charge. Photos are for illustration purposes. Guests with allergy concerns are advised to speak with staff. The venue may be unavailable due to private events. Menu items are subject to change depending on ingredient availability. Unless otherwise noted, all rice used in the menu is domestically sourced Japanese rice.
