Crevette Dining (クルヴェットダイニング), a French restaurant in the Meieki area of Nagoya, Aichi, began accepting reservations on October 1 for two Christmas-only courses: "pre-Christmas Dinner 2026" (December 21 and 23) and "Christmas Dinner 2026" (December 24 and 25).
Both courses offer a nine-dish Christmas-only meal and a toast drink, including the chef's signature dish, "Foie Gras and Nagoya Cochin Cutlet." On December 24 and 25, the "Christmas Dinner 2026" adds a piano, violin and cello trio performed alongside the meal, so guests can listen to live music as they dine.
About Crevette Dining
Crevette Dining is on the first floor of the wedding venue Crevette Nagoya (クルヴェット名古屋), a 3-minute walk from Nagoya Station. It sits in a quiet location one street back from the main avenue. The restaurant serves modern French cuisine that values traditional French techniques while bringing in free-spirited sensibility and ideas.
The open space with a high ceiling faces a terrace, and the warm interior is built around wood tones. Through the open kitchen, guests can watch the chef at work and take in the sounds and aromas of cooking.
Christmas-Only Dinner Courses
Each Christmas course has nine dishes and a toast drink. The lineup includes the chef's signature dish, "Foie Gras and Nagoya Cochin Cutlet," made with a light coating and delicate cooking.
The "pre-Christmas Dinner 2026" on December 21 and 23 suits guests who want to enjoy a relaxed evening a little ahead of Christmas. The "Christmas Dinner 2026," which features a piano, violin and cello trio, is the option for a more romantic evening.
pre-Christmas Dinner 2026 (with toast drink)
- Price: ¥18,700 per person (tax included, service charge extra)
- Dates: Monday, December 21 and Wednesday, December 23, 2026
- Contents: Nine dishes and a toast drink (sparkling wine or non-alcoholic sparkling)
Christmas Dinner 2026 (with Champagne toast) – Dinner with Live Music
- Price: ¥22,000 per person (tax included, service charge extra)
- Dates: Thursday, December 24 and Friday, December 25, 2026
- Live music: A piano, violin and cello performance accompanies the meal. The performance is held in four sets of about 15 minutes each.
- Contents: Nine dishes and a toast drink (Champagne or non-alcoholic sparkling)
Sample Course (Both Courses)
Amuse / cold appetizer / the chef's signature "Foie Gras and Nagoya Cochin Cutlet" / warm appetizer / fish dish / meat dish / closing dish / special Christmas dessert / petits fours and an after-dinner drink
The sample course and photos are for illustration only. Ingredients and dishes may change depending on the day's supplies.
Reservations
- Reservation period: From Thursday, October 1. Reservations close at 8:00 PM two days before each date.
- Reservations for each date close as soon as it reaches capacity. The restaurant says this course fills up with many guests every year, so booking early is recommended.
- Only the Christmas courses are sold during the applicable dates.
- How to reserve: Online through the official website or Tabelog, or by phone at 052-561-1133 (phone hours 1:00 PM to 10:00 PM).
Crevette Dining official website: https://www.crevette-dining.net/
Tabelog: https://tabelog.com/aichi/A2301/A230101/23056855
Restaurant Information
| Name | French restaurant Crevette Dining (クルヴェットダイニング) |
| Address | 1F Crevette Nagoya wedding venue, 2-38-18 Meieki, Nakamura-ku, Nagoya, Aichi |
| Access | 3-minute walk from JR and subway Nagoya Station |
| Open | Monday to Friday (closed Saturdays, Sundays and national holidays) |
| Hours | 5:30 PM to 10:00 PM (last order 8:30 PM). During the Christmas course dates, last order is 8:00 PM. |
| Phone | 052-561-1133 (phone hours 1:00 PM to 10:00 PM) |
Official website: https://www.crevette-dining.net/
Official Instagram: https://www.instagram.com/restaurant_crevettedining
