The Royal Park Canvas Fukuoka Nakasu (5-6-20 Nakasu, Hakata-ku, Fukuoka) is holding "CANVAS FUKUOKA NAKASU × REC COFFEE Special Event 2026" in its 2F Canvas Lounge across three sessions — July and October 2026, and January 2027. The first session, on Saturday, July 18, 2026, centers on "an iced coffee tasting by extraction method paired with desserts." Guests can compare iced coffee made using three extraction methods — cold brew, iced Americano, and iced drip — while enjoying desserts paired to bring out each one's character. With commentary from a barista, guests can experience how the extraction method shapes the flavor, along with the new appeal that emerges when coffee and dessert come together.
CANVAS FUKUOKA NAKASU × REC COFFEE Special Event 2026
Venue: Canvas Lounge (2F)
Date & Time: Saturday, July 18, 2026, 1:00 PM to 6:00 PM (dates for the October 2026 and January 2027 sessions have not yet been decided)
Price: Free to attend
July 18 Event Details
On this perfect summer day, guests can taste iced coffee made three ways — cold brew, iced Americano, and iced drip — and experience the difference in flavor between each method. Desserts crafted by the pastry chef of "ONO HAKATA -Octo Natura Kyusyu-" are paired to match each coffee's characteristics, creating a one-day-only pairing where coffee and dessert bring out the best in each other. The pairing can be enjoyed in the lounge or as takeout.
One-Cup Pairing Desserts
Nougat Glacé with Honey from Itoshima, Fukuoka (ITOHACHI)
A nougat glacé made with pure honey from Itoshima, Fukuoka, its gentle sweetness and rich aroma paired with dried fruit and nuts. Enjoy the refined flavor of the honey alongside the contrasting texture of the nuts.
Alphonso Mango Pudding
A smooth mango pudding capturing the rich sweetness and vibrant aroma of Alphonso mango, known as the "king of mangoes" — a luxurious flavor perfect for summer.
Caramel Glacé with Salt from Amakusa, Kumamoto
A caramel-flavored nougat glacé made with caramelized, slightly bitter nuts, finished with a pinch of salt produced from seawater in the Amakusa Sea, Kumamoto. The subtle saltiness enhances the caramel's richness and the nuts' toasted aroma for a more grown-up flavor.
Photos are for illustrative purposes only. Prices include consumption tax. Menu items are subject to change depending on ingredient availability. Event details are subject to change.
