Sapporo Grand Hotel (Chuo-ku, Sapporo) is holding a Marron Sweets Fair from Tuesday, September 1 through Wednesday, September 30, 2026.
The fair spans the hotel's restaurants and shop — from a sweets buffet and afternoon tea to a late-night bar menu and takeout — with chestnut sweets suited to this season of abundance, including a Mont Blanc finished in front of guests through live cooking and a three-color Mont Blanc tasting set, available only this autumn.

Fair Overview
Period: September 1 (Tuesday) to September 30 (Wednesday), 2026 ※Dates vary by plan
Reservations & Inquiries:
- Restaurant: 011-261-3376 (Dining Reservations)
- Hotel Shop The Bakery & Pastry: 0120-193400 (Store Direct Line)
Northern Terrace Diner (East Wing, 1st Floor)
THE SWEETS!
A monthly all-you-can-eat sweets buffet. September's theme is marron.
Period: September 14 (Monday) to September 18 (Friday), 2026
Hours: 5:00 PM to 8:00 PM
Price:
- Adults: ¥4,000 (tax and service charge included)
- Elementary school students: ¥2,000 (tax and service charge included)

Sample Menu:
- Live Cooking: Japanese Chestnut Mont Blanc
- Chestnut mousse
- Chestnut and black tea verrine
- Chestnut and pear financier
- Chestnut and grape tart
- Chestnut chocolate cake
- Chestnut shortcake, and more
- Daily-changing savory items (pasta, gratin, salad, and other chef's selections)
- Soft-serve ice cream
- Gelato
- Free-flow soft drinks included

Monthly Sweets: Japanese Chestnut Mont Blanc
A dish that lets you enjoy the mellow flavor of Japanese chestnuts.
Period: September 1 (Tuesday) to September 30 (Wednesday), 2026
Hours: 2:30 PM to 4:00 PM (Last Order)
Price: ¥1,900 (tax and service charge included)

Lobby Lounge Mizar (Main Building, 1st Floor)
Afternoon Tea Set
Autumn-hued sweets, plus as many original scones as you like.
Period: September 1 (Tuesday) to September 30 (Wednesday), 2026
Hours: 12:00 PM to 4:00 PM (Last Order) ※Limited to 30 servings per day
Price: ¥4,600 per person (tax and service charge included)
Sample Menu:
- Mont Blanc
- Chestnut and Coffee Panna Cotta
- Chestnut Mousse, and more

Grand Afternoon Tea Set
A wide variety of chestnut sweets paired with autumn-inspired savory bites — a step-up afternoon tea set.
Period: Saturdays, Sundays, and holidays only, September 5 (Saturday) to September 27 (Sunday), 2026
Hours: Part 1: 12:30 PM to 2:30 PM / Part 2: 3:00 PM to 5:00 PM
Price: ¥6,500 per person (tax and service charge included)
※Limited to 10 servings per part
※Reservations required by noon the previous day

Sample Menu:
- Chestnut tart
- Chestnut pudding
- Mont Blanc
- Chestnut and black tea verrine
- Chestnut and pear financier
- Marinated autumn mushrooms
- Tender chicken and pumpkin salad
- Smoked salmon and orange with caviar, and more
- Choose from 11 kinds of tea, including black and herbal tea, with unlimited refills
Chestnut and Coffee Parfait
A Mont Blanc cream parfait topped with two kinds of gelato, chestnut and coffee. Enjoy the texture of candied chestnuts and cacao nibs.
Period: September 1 (Tuesday) to September 30 (Wednesday), 2026
Hours: 10:00 AM to 5:30 PM (Last Order)
Price: ¥2,800 (tax and service charge included) ※Includes coffee or tea

Lounge & Bar Old Saloon 1934 (Annex, 1st Floor)
Chestnut and Fig Parfait
A grown-up evening parfait layering rich chestnut Mont Blanc and fig ice cream with a mellow red wine gelée.
Period: September 1 (Tuesday) to September 30 (Wednesday), 2026
Hours: 5:00 PM to 11:00 PM (Last Order)
Price: ¥1,800 (tax and service charge included)

The Bakery & Pastry (East Wing, 1st Floor)
Bread and sweets packed with the flavor of chestnuts — also recommended for tea time at home or as a gift.
Period: September 1 (Tuesday) to September 30 (Wednesday), 2026
Hours: 8:30 AM to 8:00 PM
September Breads
- Chestnut Danish: ¥480
- Matcha and Chestnut Red Bean Bun: ¥360
- Hojicha and Chestnut Baguette: ¥600

September Sweets
- Châtaigne Cassis: ¥750
- Praline Marron: ¥800
- Mont Blanc Tasting Set (Cassis, Potiron, Violet): ¥2,100
- Japanese Chestnut Shortcake: ¥2,500
※All prices are tax-inclusive take-out prices.

