Shinagawa Prince Hotel (Location: 4-10-30 Takanawa, Minato-ku, Tokyo; General Manager: Shingo Haruyama), a hotel dedicated to creating FUN experiences, will host a special two-day limited dinner event titled "Spring Feast - A Duet of Chinese and French Cuisine" on February 20 (Friday) and 21 (Saturday), 2026, at the Main Tower 4F Chinese restaurant Shinagawa Daihanten.
A Celebration of Spring Through Culinary Fusion
Executive Chef Akiyo Abiko, who was appointed to the role last spring, and Chef Nobuhiro Fujii, who has long led the hotel's Chinese cuisine, have created a special course menu that respects each other's individuality and fuses the profound flavors of Chinese cuisine with the refined techniques of French cuisine. With the theme of "the elegance of cherry blossoms and budding greenery," this unique culinary experience goes beyond simple fusion, creating a harmonious blend of Western and Chinese cuisine that expresses the arrival of spring.
The menu showcases the sincerity and aesthetic sensibilities of chefs who remain faithful to fundamentals, earnestly engaging with the essence of French cuisine's techniques of depicting depth through fresh ingredients and sauces, and Chinese cuisine's mastery of building umami through heat control and layered flavors. Each carefully crafted dish can be enjoyed during this exclusive two-day special dinner.
Under the hotel concept "FUN! Goes On," Shinagawa Prince Hotel will continue to create memorable moments for guests through this special feast where the chefs' sensibilities and techniques harmonize, delivering the joy and surprise that food brings, along with an extraordinary dining experience that celebrates seasonal transitions.
Event Overview
Restaurant
Chinese Restaurant Shinagawa Daihanten (Main Tower 4F)
Dates
February 20 (Friday) and 21 (Saturday), 2026
Price
¥16,000 (tax included, plus 13% service charge)
Operating Hours
5:00 PM to 10:00 PM
※Available for dinner only
Menu Contents
Seven-course dinner including:
- 3 Chinese cuisine dishes
- 2 French cuisine dishes
- 2 fusion dishes combining Chinese and French cuisine
Bone-in roast beef with jus de boeuf, served with tableside carving service by Executive Chef Abiko
Inquiries
Restaurant Reservations TEL: 03-5421-1114 (Reception hours: 10:00 AM to 6:00 PM)
Meet the Two Master Chefs
Akiyo Abiko (Executive Chef)
"With the elegance of cherry blossoms announcing the arrival of spring and the vital energy of fresh greenery as our theme, we have prepared a special menu that generously incorporates seasonal ingredients. By fusing the respective charms and techniques of French and Chinese cuisine, we deliver the splendor unique to spring and deep, rich flavors. Please savor this moment filled with the breath of spring to your heart's content."
Nobuhiro Fujii (Chinese Restaurant Shinagawa Daihanten Chef)
"French cuisine features fragrant soups and bone-in roast beef, while Chinese cuisine offers seasonally inspired appetizers, all prepared with faithfulness to fundamentals and a touch of playfulness. Each splendid dish celebrating the arrival of spring offers our guests a new culinary experience. Please take this opportunity to enjoy this special moment where the techniques of French and Chinese cuisine interweave."
Featured Menu Items
Chinese Cuisine
French Cuisine
Fusion of Chinese and French Cuisine
Complete Menu
- Snow crab marinated in Shaoxing wine with a subtle cherry blossom fragrance
- Assorted Western and Chinese appetizers
- Cherry sea bream tartare
- Duck breast and lily bulb in sweet vinegar
- Sakura shrimp and vegetables in jade jelly with Sichuan pepper fragrance
- Cantonese-style char siu
- Fresh greenery tofu
- Hearty bouillabaisse wrapped in carta fata
- Abalone wrapped in cherry leaves, oven-baked meringue style with cherry fragrance
- Bone-in roast beef with jus de boeuf (tableside carving service by Executive Chef Abiko)
- Yifu noodles with seafood using cherry blossom and fresh greenery ingredients
- Almond mousse with cherry blossom and raspberry
※Photos are for illustration purposes only.
※For food allergy accommodations at our restaurants and banquet halls, we can only address the 8 major allergens (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, peanuts). Guests requiring accommodation for these 8 specific ingredients should notify us in advance.
※Ingredients and menu items may change depending on availability.
※Operating details may change depending on circumstances. Please check the official website for the latest information.
※The above information is current as of the release date (January 6).
About Shinagawa Prince Hotel - FUN! Goes On
As an international hub that continues to evolve and drive Japan's growth, the Shinagawa area attracts many visitors from both domestic and international locations.
Shinagawa Prince Hotel, boasting excellent access as Tokyo's new hub, features the largest number of guest rooms in Japan, along with banquet facilities, restaurants, a live music hall, cinema, bowling center, and the urban aquarium Maxell Aqua Park Shinagawa, making it an "evolving entertainment town." Time spent surrounded by the extraordinary essence of dining, food, and entertainment that stimulates all five senses extends from the start to the end of each day. We will continue to deliver FUN experiences that remain memorable whenever you visit.
About Shinagawa Prince Hotel
Opening Date
July 11, 1978
Guest Rooms
3,521 rooms
Restaurants & Shops
10 locations
Banquet Facilities
40 rooms
Entertainment Facilities
Aquarium, cinema, bowling center, tennis center, golf center, pool, and more
