THE THOUSAND KYOTO (ザ・サウザンド京都), a flagship hotel of the Keihan Group located a two-minute walk east of JR Kyoto Station, will serve a lineup of four limited-time early summer sweets at its second-floor café and bar "TEA AND BAR" (ティー アンド バー). Three seasonal cakes will be available from May 1 (Friday) through July 31 (Friday), 2026, while a seasonal melon parfait joins the menu from May 29 (Friday) through July 12 (Sunday), 2026.
Three Early Summer Cakes
The café is presenting three cakes for the early summer season, each drawing on fresh seasonal flavors.
Ligne de Citron et Thé (Lemon and Tea Line)
A honey lemon mousse encloses a tangy lemon curd at its center. Paired with lemon tea ice cream, it delivers soft sweetness followed by a refreshing acidic finish.
- Single: ¥1,300 / Drink set: ¥2,400
Basque Cheesecake
A rich, melt-in-the-mouth basque cheesecake served alongside a lightly salted mascarpone vanilla cream. Homemade orangettes add texture, and an orange ice cream brightens the richness with a vivid, refreshing contrast.
- Single: ¥1,400 / Drink set: ¥2,500
Mango Fleur (Mango Flower)
Sun-ripened mango and passion fruit are layered with an elegant jasmine mousse. Lime jelly provides a cool acidity that ties the whole dessert together, making it a refreshing plate that feels like a respite from the summer heat.
- Single: ¥1,600 / Drink set: ¥2,600
Drink sets can be reserved in advance (reservations accepted until noon the day before).
Luxe Melon Bowl — 10 Servings Per Day
Available from May 29 (Friday) to July 12 (Sunday), 2026, the "Luxe Melon Bowl" (リュクス・メロン・ボウル) is a seasonal parfait served inside an actual melon used as a vessel. Two varieties of fresh melon are the stars, layered with a sparkling cider jelly and a gentle almond milk pudding. Delicate white chocolate feathers and silver leaf add a finishing touch. The dessert aims to deliver the natural sweetness and fragrance of the fruit in its most direct form.
- Single: ¥4,000 / Drink set: ¥4,800
- Reservation required by noon, two days in advance
- Limited to 10 servings per day
THE MELON SEASON Parfait Afternoon Tea
Running concurrently from May 29 (Friday) to July 12 (Sunday), "THE MELON SEASON Parfait Afternoon Tea" (ザ メロン シーズン パルフェ アフタヌーンティー) is the first installment in the four-season "THE FRUITS SEASON Parfait Afternoon Tea" series. The melon-focused menu features sweets and savory items showcasing the season's ripe melons.
Guests attending the Parfait Afternoon Tea have the option to upgrade the welcome parfait to the "Luxe Melon Bowl" for an additional ¥2,000 (advance reservation by noon, two days prior required).
Details: https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/seasonal-parfait-afternoontea/melon.html
Event Details
Seasonal Cakes
- Period: May 1 (Friday) to July 31 (Friday), 2026
- Venue: 2F TEA AND BAR
- Hours: 11:30 AM to 9:00 PM (Last Order)
Luxe Melon Bowl
- Period: May 29 (Friday) to July 12 (Sunday), 2026
- Reservation required by noon, two days in advance; limited to 10 per day
Reservations and Inquiries: TEL 075-351-0700 (Restaurant general reception, 10:00 AM to 7:00 PM)
Website: https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/plan/restaurant/summer-cakes-2026.html
Prices include 15% service charge and consumption tax. Menu contents and ingredient origins are subject to change depending on availability. Please check the official website for the latest information.
