A new autumn-only parfait arrives at TOOTH TOOTH TOKYO in Ebisu on Monday, September 14, 2026, joining the lineup as a treat to close out the day.
Part of a parfait's appeal is how the flavor and texture shift with each spoonful, depending on how it's broken apart or scooped. The restaurant suggests pairing that moment with a glass of wine.
Packed with seasonal fruit, the new parfait is also designed to be a beautiful centerpiece, adding a touch of indulgence to an evening at TOOTH TOOTH TOKYO.
parfait marron tiramisu — Chestnut and Grape Tiramisu Parfait — ¥2,200 (Tax Included)
The parfait combines French chestnuts with Nagano Purple, a grape variety known for its strong sweetness, to capture the flavors of autumn.
Layers of smooth mascarpone cream, chestnut cream, crumble, and a refreshing white grape jelly sit beneath a topping of almond tart and chocolate crunch, forming a simple yet elegant take on a grown-up tiramisu.
Fragrant hoji-cha ice cream, tart cassis ice cream, and a subtly layered yuzu jam round out the dessert, along with generous pieces of grape and chestnut mixed throughout for a variety of flavors in every bite.
On a long autumn evening, the parfait is meant to be enjoyed with a glass of red wine in hand.
Restaurant Information
Down a spiral staircase of light and mirrors lies an elegant, adult-oriented French bistro. A 17-meter bar counter, sofa seating, and a playful, timeless interior create a space where wine feels right at home alongside bistro dishes built around seasonal ingredients.
Hours: Lunch 11:30 AM to 3:00 PM / Dinner 5:00 PM to 11:30 PM (L.O. 10:30 PM); closed 3:00 PM to 5:00 PM
Address: 1F/B1, Quintet Ebisu, 3-17-12 Higashi, Shibuya-ku, Tokyo
Phone: 03-6419-2040
Seats: 96 seats (terrace available / private rooms available / can be reserved for exclusive use)
Closed: Irregular
Official Website: http://www.toothtooth.com/restaurant/tooth-tokyo/
Instagram: https://www.instagram.com/toothtooth.tokyo/
