A seasonal limited-edition sweet, the "Uji Matcha Daifuku," is now available at the Cake Boutique on the first floor of the main building at Seaside Hotel Maiko Villa Kobe (Tarumi Ward, Kobe). The sweet is on sale through June 30, 2026 (Tuesday).
A Contemporary Take on a Traditional Wagashi
The hotel's patissier has reimagined the classic daifuku by incorporating elements of Western confectionery, creating a multi-layered treat with a complex interplay of flavors and textures. The result is a dessert that goes beyond conventional wagashi.
Highlights and Ingredients
Rich Uji Matcha Mousse — The centerpiece of the daifuku is a luxurious mousse made with fragrant, full-bodied Uji matcha. The moment it touches the palate, a refreshing bitterness and rich matcha aroma spread throughout.
Carefully Selected Ingredients — Inside the mousse is a filling of sweetened coarse-style sweet bean paste (tsubu-an) sourced from the Tokachi region of Hokkaido. Each piece is handcrafted by the patissier, wrapped in soft, pillowy gyuhi (a chewy sweet mochi-like rice cake) for a delicate, refined texture.
A Crunchy Feuilletine Base — The bottom of the daifuku features a layer of feuilletine — thin, crispy shards made from thinly baked crêpe batter. This provides a light, airy crunch that contrasts with the smooth mousse, adding an enjoyable textural accent through the very last bite.
Product Details
Product Name: Uji Matcha Daifuku
Sales Period: Through June 30, 2026 (Tuesday)
Sales Location: Cake Boutique, 1st Floor, Main Building
Price: ¥600 (tax included)
Sales Format: Takeout only
