Three hotel restaurants operated by Sumitomo Fudosan Villa Fontaine Co., Ltd. — two "All Day Dining Grand Aile" restaurants (at Tokyo Ariake and Haneda Airport) and "Il Ristorante Tokyo" (at Haneda Airport) — are offering special summer menus from June 1 (Monday) to August 31 (Monday), 2026.
All Day Dining Grand Aile, Tokyo Ariake — Spain Fair
The restaurant inside Hotel Villa Fontaine Grand Tokyo Ariake is hosting a Spanish cuisine fair themed around the passion and vibrancy of Spain.
Seafood Paella is a classic staple of Spanish cooking. Mussels, scallops, and shrimp deliver rich umami, while colorful vegetables — tomatoes, bell peppers, and green peppers — bring a lively, sun-soaked quality reminiscent of Spain.
Chicken Chirindron (Pollo al Chilindrón) is a home-style dish from northeastern Spain: chicken slowly braised with onions, bell peppers, and tomatoes until deeply flavored. It pairs wonderfully with bread. The name "chilindrón" comes from a Spanish card game, inspired by the dish's colorful, festive appearance.
Hours & Prices (tax included)
Period: June 1, 2026 (Monday) – August 31, 2026 (Monday)
Lunch
- Weekdays: 11:30 AM – 2:00 PM (L.O. 1:30 PM)
- Weekends & Holidays: 11:30 AM – 3:00 PM (L.O. 2:30 PM)
- Weekday: Adults ¥3,700 / Elementary school students ¥1,850
- Weekends & Holidays: Adults ¥4,200 / Elementary school students ¥2,100
Dinner
- All days: 5:00 PM – 10:00 PM (L.O. 9:30 PM)
- Weekday: Adults ¥4,700 / Elementary school students ¥2,350
- Weekends & Holidays: Adults ¥5,700 / Elementary school students ¥2,850
*Preschool children: free of charge
Il Ristorante Tokyo, Haneda Airport — 2026 Summer Fair
The restaurant inside Hotel Villa Fontaine Premier Haneda Airport (directly connected to Terminal 3) is presenting its "2026 Summer Fair" over the same period.
Eel with Kaga Bocha Sauce — Eel is grilled to a plump and fragrant finish, concentrating its umami while excess fat is cooked off. A sauce made from Kaga bōcha (roasted barley tea) layers on a gentle roasted aroma and subtle bitterness that complement the eel's natural sweetness. A side of cucumber marinated in sanbaizu (sweet vinegar dressing) adds a refreshing acidity to tie the dish together.
Bonito Tataki with Ravigote Sauce — Straw-smoked bonito is seared on the surface to develop a smoky aroma while keeping the interior moist, drawing out the full depth of the fish's flavor. Ravigote sauce — a vinegar-based French sauce (the word "ravigote" means "to invigorate" or "to restore") — is known for pairing particularly well with fish. Combined with tender roasted eggplant and finely chopped aromatic vegetables, the dish balances smokiness, umami, sweetness, and acidity into a distinctly summer plate.
Hours & Prices (tax included)
Period: June 1, 2026 (Monday) – August 31, 2026 (Monday)
Lunch (11:00 AM – 3:00 PM, L.O. 2:30 PM)
- Pasta Lunch: ¥4,400
- Lunch Course: ¥6,050
- Steak Lunch: ¥9,900
Dinner (5:00 PM – 10:00 PM, L.O. 9:30 PM)
- Menù Massimo: ¥19,800
- Menù Premier: ¥15,000
*No children's menu available. Preschool children are not admitted for dinner. Smart casual dress is required.
All Day Dining Grand Aile, Haneda Airport — Spicy Summer Buffet
The restaurant inside Hotel Villa Fontaine Grand Haneda Airport is running a "Spicy Summer Buffet" featuring bold, aromatic, and refreshing dishes that showcase the flavors of the season.
The lunch highlight is Tom Yum Cold Noodles — inspired by Thailand's iconic Tom Yum Goong soup, this chilled noodle dish features shrimp, tomato, and cilantro, with the characteristic bright acidity and gentle heat of the original soup.
For dinner, the recommended dish is the Nasu no Gahara Beef Tororo Bowl — the restaurant's signature Nasu no Gahara beef (from the Nasu Highlands) makes for a hearty and satisfying meal, lightened by summer vegetables such as okra, edamame, and bell pepper, along with smooth grated yam (tororo).
Hours & Prices (tax included)
Period: June 1, 2026 (Monday) – August 31, 2026 (Monday)
Lunch (11:00 AM – 3:00 PM, L.O. 2:30 PM)
- Adults: ¥3,850 / Elementary school students: ¥1,925
Dinner (5:00 PM – 10:00 PM, L.O. 9:30 PM)
- Adults: ¥5,500 / Elementary school students: ¥2,750
*Preschool children: free of charge
