The Biwako Marriott Hotel in Moriyama City, Shiga Prefecture, will be offering a seasonal dessert parfait called "Cha no Sansai Parfait" at its 12th-floor restaurant, "Grill & Dining G," from May 1 through June 30, 2026.
The parfait draws on three distinctive teas from Shiga Prefecture — a region known as one of the birthplaces of Japanese tea. Each tea is expressed in a different form: matcha is crafted into a rich ice cream and cream, hojicha lends its roasted fragrance to a light meringue, and green tea appears as a clear, refreshing jelly. The layered presentation creates a visual rhythm in the glass while delivering a subtly shifting blend of aromas and flavors in every bite. The overall sweetness is kept moderate, making it a comfortable choice for an early summer afternoon.
"Cha no Sansai Parfait" Details
- Period: May 1 (Fri) – June 30 (Tue), 2026
- Hours: 11:30 AM – 5:00 PM (last order)
- Venue: Grill & Dining G, 12th floor
- Price: ¥2,800 (service charge and tax included)
Menu details are subject to change.
During the same period, "Grill & Dining G" is also offering an afternoon tea set called "Afternoon Tea of Historical Flavors," which pairs Shiga's local history with Japanese tea. Guests who order the afternoon tea can add the "Cha no Sansai Parfait" for an additional ¥2,000.
