Courtyard by Marriott Fukui, a two-minute walk from JR Fukui Station, will begin taking reservations on Thursday, October 1, 2026 for its "Christmas Cake Collection 2026," a lineup of five cakes made for the holiday season.
This year's theme is "a special Christmas woven from the bounty of Fukui and the creativity of the pastry chefs." The lineup is headlined by "Chateau Fukuberry," which brings out the best of Fukuberry, a strawberry grown in Fukui City, Fukui Prefecture. Each of the five cakes pairs a striking look with a delicate flavor, combining locally sourced ingredients with the skills of the hotel's pastry chefs for Christmas with family and loved ones.
Fukuberry, a Locally Grown Strawberry
Fukuberry is grown with care in Fukui City, Fukui Prefecture, born from the growers' wish to "deliver the original deliciousness of fully ripened strawberries." It is known for its vivid crimson color, beautiful gloss, juicy flesh, and a fine balance of sweetness and acidity, and its rich flavor goes well with sweets.
Taking advantage of local production, the strawberries are left to ripen slowly until just before harvest, which raises their sugar content. For this collection, Fukuberry strawberries grown specially for Courtyard by Marriott Fukui take the leading role, and the hotel's pastry chefs turned them into original cakes, each with its own touch.
Sales Details
Reservation period: October 1 (Thursday) to December 18 (Friday), 2026
Pickup period: December 23 (Wednesday) to December 25 (Friday), 2026
Pickup location: Substance, 15F, Courtyard by Marriott Fukui (1-3-5 Chuo, Fukui City, Fukui Prefecture)
How to order: Online reservation with advance payment
Marriott Bonvoy members receive a 10% discount.
The Five Christmas Cakes
Chateau Fukuberry
Limited to 10 cakes. Top tier 12 cm, bottom tier 15 cm (serves 8 to 10). ¥12,000 (tax included).
Fluffy shortcake is stacked in two tiers and made with plenty of Fukuberry strawberries. Castle-inspired chocolate decorations on the sides give the cake the look of a château, making it a centerpiece for the Christmas table.
Fukuberry Strawberry Shortcake
Limited to 70 cakes. 12 cm x 12 cm (serves 4 to 6). ¥6,000 (tax included).
A classic shortcake that lets the natural flavor of Fukuberry come through. Sweet-tart strawberries and light whipped cream make for a traditional Christmas shortcake.
Bûche de Noël Cacao Orange
Limited to 40 cakes. 16 cm (serves 4 to 6). ¥6,500 (tax included).
A mandarin and yuzu jelly, mandarin cream, and orange biscuit are wrapped in caramel mousse. The fresh aroma of citrus layers with the deep flavor of cacao, making this a Christmas cake for adults.
Fleur de Rouge
Limited to 40 cakes. 14 cm (serves 4 to 6). ¥6,500 (tax included).
Fromage blanc and strawberry jelly at the center are wrapped in a mousse of strawberries, red peaches, and raspberries. The cake is shaped like a flower and offers the rich flavor of red fruits.
Marron Chocolat Cassis
Limited to 40 cakes. 15 cm (serves 4 to 6). ¥6,500 (tax included).
Chocolate and chestnut ganache, chocolate biscuit, and cassis syrup are layered for a rich taste. Kept less sweet and coated in glossy chocolate, the cake balances chestnut flavor with the tartness of cassis.
Substance Takeout
Cakes and sweets made by the hotel's pastry chefs are available for takeout at Substance. They suit gifts for special days as well as a treat for yourself. Custom anniversary cakes can also be ordered for important occasions.
