A newly rebranded resort opens in Takayama on Monday, September 14, 2026: Hilton Takayama Resort (operated by JR Central Hotels; President and CEO: Akihiko Ito) has now revealed the details of its in-house facilities and services.
Set in Takayama, one of Japan's leading tourist destinations known for its traditional townscape, crafts, and regional cuisine, the hotel offers restaurants that showcase local flavors and an executive lounge that elevates the stay, delivering a new travel experience found nowhere else.
Lobby
The lobby, the face of the hotel, is designed around the concept of the Takayama Matsuri festival. Drawing on the ornate festival floats of the Takayama Festival and the powerful sparks of hand-held fireworks (tezutsu hanabi) as its main motifs, the space reconstructs their color, dynamism, and craftsmanship in a contemporary form. Bold, original shapes capture the heat and energy of the festival tradition passed down by the people of Takayama, drawing guests into an extraordinary experience unique to this place.
Guest Rooms and Suites
The hotel offers 283 rooms across 10 room types, centered on 35-square-meter guest rooms and 46-square-meter deluxe rooms, including 5 suites. The room designs draw inspiration from Takayama's traditional events, the natural beauty of the Northern Alps, and the unique forms and colors created by the hands of Takayama's craftspeople. Built around the concept of forms that feel distinctly "Takayama" paired with "light and strength," the rooms evoke a Takayama lodge through accent walls featuring the Hida sashiko needlework pattern and Hida furniture used since the hotel's original opening. The suites are designed around the concept of "NEO Mingei," expressing the beauty of Takayama's folk craft tradition through their furniture and artwork.
At the September 14, 2026 opening, the hotel will begin operations with 91 rooms available, gradually adding rooms as renovation work progresses. Reservations will be limited until all 283 rooms become available in spring 2027.
Executive Lounge
A new executive lounge is being added on the 4th floor. Guests staying in executive rooms or suites, as well as Diamond members of the Hilton Honors guest loyalty program, can use the lounge for check-in and check-out, breakfast, afternoon tea, and evening cocktails.
The space is designed around the motif of tsugite, Takayama's traditional wood-joining technique, evoking a connection between craftsmanship and a new era, with chairs made from Hida furniture crafted using Gifu Prefecture-grown wood. Guests can enjoy an extraordinary, elevated stay in this exclusive lounge, taking in comfortable interiors and sweeping views of the Northern Alps.
Tenbo no Yu Hot Spring Terrace
"Tenbo no Yu Hot Spring Terrace" offers a superb hot spring experience that soothes mind and body while overlooking the grandeur of the Northern Alps. The indoor and outdoor natural hot spring facilities include an open-air bath and sauna, offering a relaxing time set against the natural beauty of each season.
For guests seeking a more private experience, four private hot spring rooms are also available (reservation required, from 4,400 yen for 45 minutes). Enjoy the special space with family or loved ones.
The hot spring terrace is open not only to overnight guests but also for day-use visits, offering a special hot spring experience even for a short stay.
Day-use hot spring rates: 1,500 yen for adults, 600 yen for elementary school students, 400 yen for ages 3 to preschool (7:00 AM–11:00 AM / 1:00 PM–9:00 PM).
Four Restaurants
The hotel features four restaurants for special dining moments: the dining room "Vistas," the Japanese restaurant "Waki," the teppanyaki restaurant "Gaku," and "Scenery," which combines a lounge and bar. Each restaurant uses carefully selected local ingredients unique to Takayama, offering visitors an unforgettable culinary journey and a fulfilling time spent overlooking the grand scenery of the Northern Alps.
Dining Room "Vistas"
- Seats: 156
- Hours: Breakfast 7:00 AM–10:00 AM; Lunch 11:30 AM–2:00 PM (reservation required, course menu only); Dinner 5:00 PM–9:00 PM
Beyond the large windows lies the majestic range of the Northern Alps. Enjoy dishes brimming with the bounty of Hida Takayama while taking in the breathtaking view. Dining options include a wide variety of buffet dishes and French course menus, with some courses offering desserts delivered by dessert cart.
Spend a fulfilling time shaped by beautiful scenery and fine cuisine.
Japanese Restaurant "Waki"
- Seats: 152
- Hours: Breakfast 7:00 AM–10:00 AM; Lunch 11:30 AM–2:00 PM; Dinner 5:00 PM–9:00 PM
Enjoy luxurious flavors that bring together mountain bounty nurtured by the rich nature of Hida Takayama and fresh seafood from the Hokuriku region and the Sea of Japan.
The elegant, calm interior, inspired by the gentle flow of the Miyagawa River, also includes a bar counter that sake lovers won't want to miss. Enjoy seasonal dishes alongside carefully selected sake from local breweries in an atmospheric space.
Teppanyaki "Gaku"
- Seats: 14
- Hours: Lunch 11:30 AM–2:00 PM (reservation required); Dinner 5:00 PM–9:00 PM
Chefs carefully grill top-grade A5 Hida beef and other local ingredients right in front of guests. Enjoy a special moment filled with the lively atmosphere unique to teppanyaki dining.
An original white wine created in collaboration with a winery in Takayama City is also recommended to pair with the meal. Savor the appeal of teppanyaki, which delights all the senses, in a refined setting.
Lounge & Bar "Scenery"
- Seats: 62
- Hours: 10:00 AM–11:00 PM (bar only after 6:00 PM)
In the elegant lounge bathed in gentle sunlight, enjoy seasonal cakes and afternoon tea alongside coffee and specially selected tea.
At night, the bar area transforms into an adult hideaway, offering signature cocktails such as a gin and tonic made with Hida sansho pepper and the "Frozen Hida Colada," a twist on the Piña Colada, a cocktail that originated at Hilton. Spend a refined resort moment in a space that offers a different charm by day and by night.
*Photos are for illustrative purposes only and may differ from the actual venue. Business hours are subject to change without notice.
Banquet Halls
The 3rd and 4th floors offer banquet halls for a wide range of uses, from banquets, wedding receptions, and MICE events to dinners and family gatherings. The Kagura hall can be divided into three sections, allowing for flexible layouts depending on the occasion.
| Name | Floor | Area | Capacity (banquet seating) |
|---|---|---|---|
| Kagura | 3F | 500 m² | 200 |
| Houou | 4F | 280 m² | 100 |
| Kirin | 3F | 96 m² | 40 |
| Sakura (Japanese-style room) | 3F | 106 m² | 40 |
| Meeting Room | 4F | 70 m² | 36 (classroom style) |
Other Facilities
The 1st floor houses the "Fitness Center," available to guests 24 hours a day and equipped with the latest equipment; the gift shop "and T," offering a range of items including original Hilton Takayama sake and curry; and amenities such as a "Kids' Corner" and "Karaoke Room" for families and friends to enjoy together.
Comment from General Manager Kubo (久保儀一)
"I am honored to have been appointed General Manager of Hilton Takayama Resort. I am truly delighted to take this new step in Hida Takayama, a place where rich nature and history remain alive. While valuing our connection with the local community, we will provide guests from Japan and abroad with world-class Hilton hospitality combined with the refined service of Japanese omotenashi. We look forward to welcoming you."
Comments from the Culinary Team
Koichi Uesugi, Western Cuisine Chef — Dining Room Vistas / Teppanyaki Gaku
"Built around the concepts of NATURE and FUN, our dishes make the most of local ingredients and seasonal bounty to express the charm of Hida Takayama. We offer a dining experience unique to this place, connecting the world with Hida Takayama. We hope you'll enjoy flavors and fun found nowhere else."
Takeda (竹田輝好), Japanese Cuisine Chef — Japanese Restaurant Waki
"With Gifu's clear streams as our theme, our dishes express the bounty of the Hida mountain villages nurtured by water, together with seafood from the Sea of Japan. We've also carefully chosen tableware that reflects the scenery of water, crafting each dish to convey its own story. Please enjoy, with all five senses, the flavors born from ingredients raised by nature through the seasons and the meeting of mountain village and sea."
Katsumi Tokuhiro, Pastry Chef — Lounge & Bar Scenery
"We carefully craft each item, treasuring the seasonal ingredients nurtured by the rich nature of Hida Takayama. We aim to bring out the natural aroma, flavor, and seasonal character of every ingredient. We hope you'll feel the local bounty and enjoy a moment that lets your mind unwind."
Access
Free Parking
The hotel offers 200 free parking spaces on-site.
Free Shuttle Bus (Takayama Station ⇔ Hilton Takayama Resort)
With increased service frequency and the introduction of large shuttle buses, access between Takayama Station and the hotel has improved compared to before the rebrand. Guests can also use a free luggage carrying service to the hotel, available at "iCAFE TAKAYAMA" on the 1st floor of Takayama Station's east exit (Norikura exit).
Hilton Takayama Resort Overview
| Item | Details |
|---|---|
| Name | Hilton Takayama Resort |
| Address | 1134 Echigo-cho, Takayama-shi, Gifu |
| Access | About 8 minutes by free shuttle bus from JR Takayama Station |
| Rooms | 283 rooms total (91 rooms available at the September 14, 2026 opening, with more added as renovation progresses; all 283 rooms expected to be available in spring 2027) |
| Room Types | Guest Room (King/Twin) – 35 m², 142 rooms; Guest Room (Japanese-style) – 35 m², 10 rooms; Executive Room (King/Twin) – 35 m², 20 rooms; Accessible Room (Twin) – 35 m², 2 rooms; Deluxe Room (King/Twin/Triple) – 46 m², 76 rooms; Deluxe Room (Japanese-Western style) – 46 m², 20 rooms; Deluxe Executive Room (King/Twin) – 46 m², 8 rooms; Japanese Suite (Japanese-style) – 70 m², 1 room; Deluxe Suite (King) – 70 m², 2 rooms; Premium Suite (Twin) – 90 m², 2 rooms |
| Total Floor Area | Approx. 32,560 m² |
| Operating Company | JR Central Hotels |
| Land and Building Owner | ＪＲ東海不動産株式会社 |
| Interior Design | Yukio Hashimoto Design Studio |
| Opening Date | Monday, September 14, 2026 |
