The Club InterContinental Lounge on the 20th floor of Hotel InterContinental Tokyo Bay (Minato-ku, Tokyo) is set to reopen on April 1, 2026, with a fresh new look. The redesigned space takes its cues from the themes of "light and the sea," and breakfast service will be expanded to include two new hot dish options alongside the existing buffet.
A Refined Space Defined by Light and the Sea
The lounge interior has been unified in a palette of white, black, and blue — colors that harmonize with the waterfront setting overlooking Tokyo Bay. The carpet features delicate illustrations of sea foam, open ocean, and whale sharks swimming beneath the surface, evoking a sense of calm. For lighting, translucent natural alabaster (alabastro) stone has been selected, casting a soft, gentle glow throughout the space.
Black and white iridescent glass tiles have also been incorporated, shifting their appearance as the light changes and adding a sophisticated nuance to the room.
A new "Common Space" featuring high tables has been added. A sliding partition allows this area to be used as a private room, making the lounge adaptable to a wider range of occasions.
Lounge Services and Expanded Breakfast Menu
Guests staying in Club Lounge Access rooms enjoy dedicated check-in and check-out at the lounge reception, along with breakfast, afternoon tea, and cocktail hour — all exclusive Club InterContinental privileges.
Breakfast now offers a choice of main hot dish in addition to the buffet. Options include two new specialties — a Croque Madame (ham, cheese, and a fried egg finished with béchamel sauce) and Egg Cocotte with Spinach & Mushrooms, Minestrone, and Gratin — alongside Japanese cuisine and egg dishes.
Upper-Floor Guest Room Renovations
Rooms on floors 20 through 24 have also undergone renovation. Headboards and lighting have been refreshed, with alabaster bracket lights and dimmable fixtures bringing warmth and comfort to the room environment. Glossy gold walls are decorated with white leaf motifs and ink-painted eucalyptus designs, adding an elegant accent to the space.
Overview
Location: 20th Floor, Club InterContinental Lounge
Floor Area / Seats: 219.3 m² / 62 seats
Operating Hours: 7:00 AM to 9:30 PM
- Check-in: 3:00 PM to 9:30 PM / Check-out: 8:00 AM to 12:00 PM
- Breakfast: 7:00 AM to 11:00 AM
- Afternoon Tea: 2:00 PM to 4:00 PM
- Cocktail Hour: 5:30 PM to 8:30 PM (L.O. 8:30 PM)
- Drinks Service: 8:30 PM to 9:30 PM (L.O. 9:15 PM)
Rate: From ¥74,000 per room per night (2 guests)
Reservations & Inquiries: 03-5404-2222
Menu Details
Menu items are subject to change based on seasonal availability.
Breakfast
Choice of Hot Dish
Specialties:
- Ham, cheese, and fried egg Croque Madame finished with béchamel sauce
- Egg Cocotte with spinach and mushrooms, minestrone, cheese gratin
Japanese Set:
Uonuma Koshihikari rice, artisan tofu miso soup, Japanese-style omelet with green nori, Hokkaido-salted salmon, simmered vegetables, pickles, sea bream and bamboo shoot with tosazu dressing
Egg Dishes:
Omelet (ham, cheese, mushroom), fried egg, scrambled eggs, boiled egg
Side dishes: mixed root vegetables, mushrooms, ham, bacon, sausage, spinach, mashed potato
Other: Udon
Buffet
- Salads: 9 varieties
- Cold meals: 10 varieties
- Cheeses: 4 varieties, dried fruits, assorted nuts
- Fruits: 6 varieties
- Compote fruits: 2 varieties
- Yogurts: 3 varieties
- Cereals: 4 varieties
- Breads: 14 varieties
Afternoon Tea
Menu varies by season.
- Food: 3 savory items, seasonal scones, seasonal baked goods, seasonal glass sweets, seasonal Japanese sweets, pralines, chocolate pastries
- Drinks: Hotel original blend tea, organic tea brand "Art of Tea" (9 varieties)
Cocktail Hour
- Food: 4 salads, 24 canapé and cold meal items
- Alcoholic drinks: champagne, white wine (2 types), red wine (2 types), draft beer, black beer, whisky (2 types), gin, vodka, brandy, rum, cassis, Campari, lime syrup, grenadine syrup
