Hilton Tokyo Odaiba (Daiba, Minato-ku, Tokyo) is launching a summer-limited "Peach Afternoon Tea" at its 2nd-floor restaurant Grillogy Bar & Grill, running from Wednesday, July 1 through Monday, August 31, 2026. The menu puts juicy, elegantly sweet peaches at center stage, with a lineup of 9 peach sweets and 3 seasonal savories. Scones and sandwiches are served directly to guests' seats in a table service style — enjoy as much as you like.
9 Varieties of Peach Sweets
The sweet lineup showcases peach through a wide range of textures and flavor combinations. A Peach Shortcake pairs a fluffy sponge with the gentle sweetness of fresh peach, while Peach Soup offers a refreshing way to enjoy the fruit's delicate fragrance. The Earl Grey Mousse and Peach Jelly layers the aromatic notes of black tea with summer peach, and Momomblan (a play on "mont blanc") blends cream cheese with a hint of peach flavor for a unique twist.
Other highlights include Lychee and Peach, a Flower Basket, Peach and Custard Kadaif, and the Sauternes Jelly with Peach Compote and Peach Sorbet — which combines dessert wine jelly with poached peach and sorbet. Peach Mousse rounds out the 9-item lineup. Each item brings out the charm of peach through a different approach to aroma, texture, and flavor.
Left: Peach Shortcake / Right: Flower Basket
Left: Momomblan / Right: Peach and Custard Kadaif
Left: Sauternes Jelly with Peach Compote and Peach Sorbet / Right: Earl Grey Mousse and Peach Jelly
3 Savory Dishes
The savory selection complements the sweetness of peach with contrasting flavors and textures. Peach Vichyssoise uses peach as a subtle accent in the chilled soup, adding a light sweetness to the classic dish. Summer Vegetable Ratatouille Capellini is presented Mont Blanc-style, bringing visual flair alongside seasonal produce. Pulled Pork and Sausage Hot Dog with Mashed Potato offers a more substantial savory option.
Left: Peach Vichyssoise / Center: Pulled Pork and Sausage Hot Dog with Mashed Potato / Right: Summer Vegetable Ratatouille Capellini (Mont Blanc Style)
Table Service: Scones and Sandwiches
Scones and sandwiches are brought directly to guests' tables by staff and can be enjoyed without limit. The scone selection features a classic plain scone with the aroma of butter alongside a seasonal peach scone made with peach juice. Four sandwiches round out the table service, including one made with original watermelon-patterned bread filled with beets and cream cheese, and another with edamame-infused focaccia topped with corn and mayonnaise — both bringing a fun, summery touch.
Event Details
Period: July 1, 2026 (Wednesday) to August 31, 2026 (Monday)
Venue: Grillogy Bar & Grill (2F), Hilton Tokyo Odaiba
Schedule and Pricing:
July 1 (Wednesday) to July 12 (Sunday):
- Tea Time (Weekdays): 3:30 PM to 5:30 PM (120-minute sessions) — ¥7,800 per person
- Tea Time (Weekends & Holidays): 3:30 PM to 5:00 PM (90-minute sessions) — ¥7,800 per person
July 13 (Monday) to August 31 (Monday):
- Tea Time (All Days): Multiple seatings — 12:00 PM, 12:30 PM, 2:30 PM, or 3:00 PM (each 120 minutes)
- Weekdays: ¥7,800 per person / Weekends & Holidays: ¥8,400 per person
- Dinner Time (Weekdays): 5:30 PM to 9:00 PM (no time limit) — ¥7,800 per person
- Dinner Time (Weekends & Holidays): 5:30 PM to 7:30 PM or 8:00 PM to 10:00 PM (each 120 minutes) — ¥8,400 per person
Last drink order is 30 minutes before the session end time.
All prices include tax and service charge.
Children's pricing: Elementary school students ¥2,000 / Children aged 4 to 6 ¥1,500 (includes all-you-can-eat sandwiches and scones, plus all-you-can-drink soft drinks).
Menu: 18 items in total
- Sweets (9 items): Peach Shortcake / Peach Soup / Earl Grey Mousse and Peach Jelly / Peach Mousse / Lychee and Peach / Momomblan / Flower Basket / Peach and Custard Kadaif / Sauternes Jelly with Peach Compote and Peach Sorbet
- Savories (3 items): Peach Vichyssoise / Summer Vegetable Ratatouille Capellini (Mont Blanc Style) / Pulled Pork and Sausage Hot Dog with Mashed Potato
- Table Service (6 items): Plain Scone / Peach Scone / 4 Varieties of Sandwiches
Scones and sandwiches are brought to guests' tables by staff.
