S.Weil by HOTEL NEW GRAND, the hotel-managed shop on the basement floor of Yokohama Takashimaya, is set to launch a new dessert, "Lemon Pie," from May 1 (Friday) through August 31 (Monday), 2026.
Beneath a pure-white topping made by blending yogurt and fresh cream, the dessert hides a generous layer of sweet-and-tangy lemon cream. The interplay of two contrasting flavours and the bright citrus aroma make it an ideal treat for the warming months ahead.
Sales Period: May 1 (Fri) – August 31 (Mon), 2026
Price: Lemon Pie (1 piece) — Eat-in ¥550 / Takeout ¥540
Location: S.Weil by HOTEL NEW GRAND Yokohama Takashimaya (Yokohama Takashimaya, Basement 1F, Foodies' Port 2)
https://www.hotel-newgrand.co.jp/s_weil_takashimaya/
Hours: 10:00 AM to 9:00 PM (Café L.O. 8:00 PM)
Café Seating: 4 tables (8 seats) / 6 counter seats
Other Limited-Time Seasonal Desserts
Peach Bavarian
Sales Period: May 1 (Fri) – July 31 (Fri), 2026
Price: Eat-in ¥825 / Takeout ¥810
This new dessert blends the popular S.Weil Bavarian with a peach sauce, resulting in a soft pastel-pink bavarian topped with a red peach purée. The sweet-and-tangy flavour makes it hard to resist.
Cream Soda Jelly
Sales Period: May 1 (Fri) – August 31 (Mon), 2026
Price: Eat-in ¥880 / Takeout ¥864
A smooth, vanilla-scented bavarian is layered with a melon soda-inspired jelly and finished with fluffy foam that evokes the fizz of carbonation. The refreshing texture of the jelly together with the silky bavarian creates something like an "edible cream soda." The colourful and retro-cute appearance adds to the appeal of this chilled treat.
Coffee Jelly Mocha Soft
Sales Period: April 1 (Wed) – September 30 (Wed), 2026
Price: Eat-in ¥935 / Takeout ¥918
S.Weil's full-bodied coffee jelly is topped with a rich soft-serve ice cream made with Hokkaido whole milk, delivering a café-au-lait-like flavour. The wobbly jelly and the creamy soft-serve make a satisfying pairing.
