A new yoshoku (Western-style Japanese cuisine) restaurant, Yokohama Yoshoku Kamometei (横濱洋食 鷗亭), will open on the 2nd floor of Yokohama Hammerhead (Shinko, Naka-ku, Yokohama) on Thursday, December 17, 2026. Run by GRACE Co., Ltd. (headquartered in Yokohama, Kanagawa), the restaurant offers familiar yoshoku dishes such as omurice, Napolitan spaghetti, and hamburg steak.
Yokohama is a port city where Napolitan and pudding à la mode are said to have originated. Under the theme of "nostalgic yoshoku you'll want to come back to again and again," Kamometei serves dishes with Yokohama roots alongside yoshoku staples. The 87-seat restaurant is designed for everyone from tourists and locals to families, whether they come for lunch, a cafe break, a daytime drink, or a glass after work.
GRACE Co., Ltd. also operates the oceanfront restaurant "Re : Journal" in Yokohama's port area and "Re : Wharf" at Yokohama Red Brick Warehouse. Kamometei is the company's third restaurant and its second location at Yokohama Hammerhead, following UNI COFFEE ROASTERY Yokohama Hammerhead.
Three Highlights of Kamometei
1. Familiar Yoshoku Classics Such as Omurice, Jumbo Shrimp Fry, and Hamburg Steak
The menu includes the "Classic Omurice," wrapped in firmly cooked egg with a choice of ketchup or demi-glace sauce, the "Jumbo Shrimp Fry" served with house-made tartar sauce, and the "Hamburg Steak" topped with rich demi-glace sauce.
A wide range of other yoshoku staples is also available, including crab cream croquette, pork cutlet, and beef curry rice, so diners can pick a dish to suit their mood.
2. Napolitan, Pudding à la Mode, and Other Flavors with Yokohama Roots
Yokohama is known as a city where many food cultures, including Napolitan, pudding à la mode, and gyunabe (beef pot), emerged and grew.
Kamometei offers the "Yokohama Napolitan" (横濱ナポリタン), the "Kamometei Hamburg Steak" (鷗亭ハンバーグ) with a gyunabe-style sauce as a hidden flavor, and the "Kamometei Special Pudding à la Mode" (鷗亭特製 プリン・ア・ラ・モード), which pairs firm pudding with seasonal fruit and ice cream.
Flavors with Yokohama ties can be enjoyed under one roof, from the main course to dessert.
3. Drinks to Pair with Yoshoku, and One More After the Meal
Draft beer and highballs are available to go with freshly fried dishes and hamburg steak, and glasses of wine to go with dishes made with demi-glace sauce. The restaurant stocks a wide range of drinks to pair with the food.
There is also a retro drink made by mixing Meiji-era "Denki Bran" (電気ブラン) or "Akadama" (赤玉) with soda.
After the meal, guests can order the "Showa Retro Firm Pudding" (昭和レトロ かためのプリン) or the "Yoshoku Restaurant-Style Melon Cream Soda" (洋食屋さんのメロンクリームソーダ) and spend a leisurely time that makes it easy to linger.
Reservations Open December 1
Reservations open on Tuesday, December 1, 2026, at 11:00 AM. Menu details, prices, and photos of the dishes are scheduled to be published the same day.
The latest information is posted on the official Instagram account, @kamometei_yokohama.
Yokohama Yoshoku Kamometei (横濱洋食 鷗亭)
- Address: Yokohama Hammerhead 2F, 2-14-1 Shinko, Naka-ku, Yokohama, Kanagawa Prefecture 231-0001
- Access: 10-minute walk from Bashamichi Station and 12-minute walk from Minatomirai Station on the Minatomirai Line; 15-minute walk from Sakuragicho Station on the JR lines
- Hours: 11:00 AM to 11:00 PM (as of November 2026, Yokohama Hammerhead is operating on shortened hours and the facility closes at 10:00 PM)
- Closed: Follows the closure days of Yokohama Hammerhead
- Opening date: Thursday, December 17, 2026
- Seats: 87
- Reservations open: Tuesday, December 1, 2026, at 11:00 AM
- Official Instagram: @kamometei_yokohama
Further details will be announced as they become available. Images are renderings of the completed restaurant. Menu names and contents may change, and the information in this article is current as of the announcement and may change without notice.
