The Living Room with SKY BAR, a restaurant inside Mitsui Garden Hotel Nagoya Premier, is serving a limited-time autumn afternoon tea. This year's menu highlights the seasonal pairing of chestnut and pumpkin, accented by fragrant caramel, for a relaxing tea time as the autumn breeze turns pleasantly cool.
Autumn-Limited Afternoon Tea with Chestnut, Pumpkin, and Caramel
Set on the 18th floor of the hotel with views over the city of Nagoya, the restaurant pairs its refined setting with a selection of fine drinks, including Ronnefeldt, Germany's historic tea brand.
About 10 kinds of sweets — among them a Pumpkin Cream Tart and a Caramel Banana Muffin — line the stand, showcasing the flavors of the season to the fullest. The savory selection, including an Eel Flan for a refreshing palate change, is also worth a look.
Recommended Menu
Chestnut and Caramel Nut Parfait
A quintessentially autumn creation combining a slightly bitter caramel mousse and chestnut confit with a crunchy streusel and a nut tuile dentelle.
Baked Pumpkin Cheesecake
A smooth cheesecake made with seasonal pumpkin. A hint of spice adds the restaurant's signature touch.
Nagoya Cochin Egg Sandwich
A rich egg sandwich made with eggs from Nagoya Cochin, a specialty of Aichi Prefecture. This indulgent sandwich, packed with flavor, wins hearts in a single bite.
Restaurant Information
4-11-27 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002 — Symphony Toyota Building, Mitsui Garden Hotel Nagoya Premier, 18th Floor
Availability period: September 1 (Tue) to November 30 (Mon), 2026
Service hours: 2:00 PM to 4:30 PM (last entry 3:00 PM)
Price: ¥4,700 on weekdays / ¥5,000 on weekends and holidays (tax and service charge included)
Contents: 10 kinds of sweets, 1 kind of scone, 5 kinds of savories, a welcome drink of cinnamon and maple sparkling wine, and a selection of coffee, tea, and soft drinks
