Casual Dining Iris, located on the 18th floor of Meitetsu Grand Hotel in Nagoya, is renewing its lunch menu starting April 1, 2026. The restaurant offers a casual French course experience with views of the city, and the updated Iris Lunch comes with a more luxurious lineup of chef-selected ingredients.
The renewed menu introduces colorful hors d'oeuvres featuring smoked salmon and prosciutto, grilled domestic beef fillet with grated apple Japanese-style sauce, and other carefully chosen dishes. The lunch also includes a dessert buffet with approximately 20 varieties crafted by the hotel's pastry chef, making it a recommended choice for gatherings with friends or celebratory occasions.
For more details, visit the official restaurant page.
Iris Lunch Overview
Location: 18th Floor, Casual Dining Iris
Price: from ¥5,800
Menu
◇ Hors d'oeuvres Platter
- Smoked salmon with Tête de Moine cheese
- Cocktail of small shrimp and mango in chili sauce
- Dried fruit terrine with honey mustard sauce
- Prosciutto and kiwifruit ensemble
◇ Soup of the Day
◇ Choose 2 Main Dishes from the following:
- Herb-scented oven-baked Spanish mackerel with tomato and genovese sauce
- Sautéed lobster with sake-scented cream sauce (+¥1,000)
- Grilled domestic beef fillet with grated apple Japanese-style sauce
- Roasted Hida beef thigh tagliata with rich red wine sauce (+¥1,000)
◇ Approximately 20-variety Dessert Buffet
Shortcake, crème brûlée, seasonal mousse, cheesecake, Mont Blanc tart, seasonal compote, éclair, chocolate cake, seasonal jelly, cookies, brandy cake, financier, ice cream (Blue Seal), and more.
Menu content is subject to change by season.
◇ Assorted Bread
◇ Drink Bar (soft drinks, coffee, tea)
Reservations
Casual Dining Iris TEL: 052-582-2232 (direct line)
Closed on Tuesdays and Wednesdays.
Online reservations are also available at the Meitetsu Grand Hotel website: https://res-reserve.com/ja/restaurants/iris
All photos shown are for illustrative purposes only.
Menu content is subject to change.
Prices include tax and service charges.
