Triton Foods Co., Ltd. (Headquarters: 169-1 Shirozukamachi, Uto City, Kumamoto Prefecture; President: Yoshiki Takagi) has launched a new addition to its highly popular Mugen Nori Series: the Seto Inland Sea Mugen Yamitsuki Nori Nodoguro Dashi Salt Flavor. The product is being rolled out sequentially at supermarkets nationwide.
About the Mugen Nori Series
The Mugen Nori Series by Triton Foods is a collection of flaked seaweed products designed to be so delicious you can enjoy them endlessly. The previously released products—the plain "Mugen Suoyaki Nori," the umami salt-flavored "Mugen Yamitsuki Nori," the wasabi-accented "Mugen Wasabi Nori," the bonito-infused "Mugen Katsubushi Nori," the crispy-textured "Mugen Yamitsuki Nori Ten," and the savory-sweet "Mugen Akuma Nori"—have all exceeded sales expectations. The series has now achieved a cumulative total of over 3.6 million units sold.
Introducing the New Nodoguro Dashi Salt Flavor
The newly released Seto Inland Sea Mugen Yamitsuki Nori Nodoguro Dashi Salt Flavor features richly aromatic seaweed harvested from the Seto Inland Sea. It is seasoned with "Nodoguro Dashi Salt," which incorporates dashi extracted from nodoguro (blackthroat seaperch), a fish prized as a luxury ingredient. The moment you taste it, the umami of nodoguro gently wafts through, combined with the natural ocean fragrance of the seaweed—creating a flavor profile that truly lives up to the "Mugen" (infinite) name, making you want to keep eating.
In addition, just like other products in the series, this new flavor is highly versatile and can be enjoyed not only on rice but also as a topping for salads, tofu, noodles, and more. The official website features a variety of arrangement recipes using the Mugen Nori Series, so be sure to check them out.
Official Website: https://www.triton-foods.com/
Once you try it, you won't be able to stop—experience the latest flavor from the Mugen Nori Series!
Product Overview
- Product Name: Seto Inland Sea Mugen Yamitsuki Nori Nodoguro Dashi Salt Flavor
- Contents: 40g
- Best Before: 365 days at room temperature
- Suggested Retail Price: 458 yen (excluding tax)
The Mugen Nori Series Lineup
Mugen Suoyaki Nori (Plain)
- Made with 100% seaweed sourced from the Ariake Sea
- Contains no salt or oil, allowing you to savor the natural umami of the ingredient
- Unseasoned plain type with excellent versatility for various dishes
Mugen Yamitsuki Nori (Umami Salt Flavor)
Mugen Yamitsuki Nori (Large Size) (Umami Salt Flavor)
- Seasoned with "Amakusa no Shio" (Amakusa salt), rapeseed oil, and white sesame
- Features a fluffy and soft texture
- Light texture with a modest amount of oil
Mugen Wasabi Nori (Salt Wasabi Flavor)
- Made with 100% seaweed sourced from the Ariake Sea
- Adds a flavorful accent to everyday dishes with just a sprinkle
Mugen Katsubushi Nori (Bonito Flake Flavor)
- Seasoned with "Amakusa no Shio," rapeseed oil, and white sesame
- Features a fluffy and soft texture
- Adds a delicious accent to everyday dishes with just a sprinkle
Mugen Yamitsuki Nori Ten (Umami Salt Flavor)
- Made with domestic nori sheets and domestic aosa powder
- Seasoned with Umi-bito no Moshio (seaweed salt) from the Seto Inland Sea for a mild umami salt taste
- Perfect as a snack with drinks or as a light treat
Mugen Akuma Nori
- Made with seaweed from the Ariake Sea, seasoned with bonito soy sauce and Amakusa salt
- The crunchy texture of tenkasu (tempura bits) provides a "devilishly" satisfying eating experience
