Osaka Marriott Miyako Hotel Unveils Limited-Time Chocolate Parfait at Sky Lounge This Winter
Osaka Marriott Miyako Hotel introduces an elegant chocolate and berry parfait at its 19th-floor LOUNGE PLUS from January 19 to February 28, 2026. During Valentine's season (February 1-14), the dessert features a special design with canelés, bonbon chocolates, and a heart-shaped candy decoration. BAR PLUS also offers a Chocolate Hour Set pairing two drinks with chocolate assortments.