Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
The UPCYCLE GRAMPUS-KUN SPECIAL AUCTION features a signed upcycled mascot, while special bags made from past uniforms and automotive materials are now available.
Suntory will release a new limited-edition Horoyoi flavor featuring peach and pear, available nationwide from March 10, 2026.
French Restaurant FOURGRAINS opens at Hotel Metropolitan Edmont Tokyo, featuring a signature dish that combines foie gras with aromatic coffee flavors. The restaurant celebrates tradition and innovation.
Hotel New Grand introduces a new Chocolate Pudding from January 21 to March 31, 2026, at their S.Weil store in Yokohama Takashimaya. This limited-time dessert features smooth pudding topped with rich chocolate sauce and whipped cream.
Liberty Resort Kunozan presents IMMERSIVE WORLD® Season4, a multi-sensory digital entertainment experience featuring projection mapping, surround sound, and scents. Opening February 21, 2026, visitors can explore Kunozan's strawberry culture and Tokugawa Ieyasu history through immersive exhibits, mystery-solving adventures, and fantasy worlds.
An art exhibition and events dedicated to creating your own emotions over one week. Taking place at Zou-no-Hana Terrace in Yokohama from February 4 to 11, with daily events throughout.
Kani Dōraku is hosting a two-day anniversary celebration on February 10 and 11, 2026, at Western Japan locations. All customers receive a guaranteed-win lottery ticket for complimentary dishes redeemable through April 30.
A popular Seoul meat dish makes its Japanese debut at Obongzip in Shin-Okubo. Dwaejikalbi, tender pork back ribs slow-cooked until they fall off the bone and served in a spicy-sweet sauce on a sizzling stone plate, launches January 13.
Animate is hosting a 2nd anniversary exhibition for the popular romance simulation game Love and Deepspace at Naka-Ikebukuro Park on January 17-18, featuring life-sized standees and announcing new Japanese merchandise releases.
Alcoworking, a unique coworking space in Nagoya where you can work while enjoying drinks, has started offering non-alcoholic beer as part of their drink selection. The service is available to all guests using the alcohol plan.
The popular N.Y.C.SAND chocolate brand is making a limited-time appearance at Matsuzakaya Nagoya's Chocolat Promenade from January 17 to February 14, featuring their signature melty caramel treats and a new raspberry chocolate creation.
Osaka Takashimaya's Valentine event, Amour du Chocolat!, kicks off on January 22nd. With rising cocoa prices and growing demand for self-gifting treats, the event strengthens its lineup of fresh-baked, made-to-order chocolate sweets available exclusively at the venue.