Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
COSPA is releasing a new lineup of FLCL (Fooly Cooly) apparel and tote bags featuring characters including Haruko and Canti, with pre-orders open until June 7, 2026.
The second FRAY I.D × Reebok collaboration brings two exclusive sneaker models and five apparel and accessories pieces, combining sporty design with feminine elegance. Available online from May 19 and in stores from May 20.
From May 18 through August 31, 2026, Toriden Betsuatsurae in Fukuoka's Nishi-Nakasu area is running a limited-time lunchtime kakigori counter, serving Itoshima Amaou strawberry and Yame matcha shaved ice in an intimate 6-seat space.
From May 22 to June 21, 2026, Gatten Sushi is running a limited-time festival menu showcasing fresh seasonal seafood sourced from across Japan, including early-summer Isaki grunt fish and flame-torched sardines.
Koikeya and TOHO have teamed up to release "Godzilla VS Karamucho Sriracha's Counterattack" and "King Ghidorah VS Suppa Mucho Seafood General Attack," both hitting convenience stores nationwide on May 18, 2026.
From June 16 to September 15, 2026, the Fiorentina Pastry Boutique at Grand Hyatt Tokyo offers 16 seasonal creations including refreshing verrines, premium shortcakes, and assorted gift boxes featuring peach, Shine Muscat, and mango.
The iconic Météorites finishing powder from Guerlain is gaining a new addition — the Météorites Compact. Featuring a 95% natural-origin formula and proprietary Air-Fresh Veil Technology, the compact launches from May 19, 2026.
H&M Studio's Resort 2026 collection launches on May 21 at H&M Shibuya and online, featuring South of France-inspired pieces including crochet dresses, linen blazers, and summer accessories in a warm sun-baked palette.
Hotel Associa Shizuoka is offering "The Garden BBQ" plan at its outdoor garden space, where guests can enjoy a hands-free BBQ experience with premium ingredients including Hokkaido scallops and Shizuoka's Fuji chicken. Available until July 31, 2026.
Hotel Chinzanso Tokyo is launching two summer stay plans for families in 2026 — a honeybee honey harvesting workshop starting August 2 and an original crayons art stay with pool access starting July 1.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi will serve a special weekday lunch featuring a parfait made with Miyazaki mangoes and Okinawa pineapple from May 21 to July 10, 2026.
From June 1 to August 31, 2026, the lounge "Ariacara" at Hotel Nikko Alivila in Yomitan, Okinawa, presents the Alivila Birdcage Afternoon Tea themed around "el sol" — the Spanish word for "the sun."